Orlando Menu
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
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23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
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26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
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43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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59
8 OZ FILET MIGNON -
64
10 OZ FILET MIGNON -
62
14 OZ NEW YORK STRIP -
67
16 OZ RIBEYE -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
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17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
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16
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
16
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- TAYLOR FLADGATE 1ST ESTATE 11
- TAYLOR FLADGATE 10 Year Tawny 13
- TAYLOR FLADGATE 20 Year Tawny 18
- FONSECA 10 Year Tawny 12
- FONSECA 20 Year Tawny 18
- GRAHAM'S 40 Year Tawny 35
Dessert Wine & Grappa
- FAR NIENTE DOLCE 30
- INNISKILLIN ICE WINE CAN 25
- ROYAL TOKAJI Hun 20
- HARVEY'S CREAM SHERRY ESP 10
- LIMONCELLO 12
- GAJA 30
- SAN SEBASTIAN PORT 11
- GONZALEZ BYASS PX ESP 14
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 39
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 49
25 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 59
30 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 51
26 - Red Blend, Opus One, Oakville, California, 2018
- 176
88
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 16
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Champagne, Brut, Veuve Clicquot, "Yellow Label," France, NV 37
- Brut Rosé, Mumm, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 18
- 27
- Moscato, D’Asti, Ruffino, Italy, 2021 18
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2022 17
- 26
- Sancerre, Hubert Brochard, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 21
- 32
- Riesling, Riesling, Dr. Bürklin-Wolf, “Hommage á Luise,” Pfalz, Germany, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 15
- 23
- Chablis, Domaine Bernard Defaix, Chablis, France, 2022 25
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 2022 25
- 38
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 20
- 30
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 23
- 35
RED WINE
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Pinot Noir, Siduri, Sonoma County, California, 2022 19
- 29
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Rioja, Palacios Remendo, “La Montesa,” Spain, 2018 16
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Malbec, Layer Cake, Mendoza, Argentina, 2022 15
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 2021 14
- 21
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 19
- 29
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 29
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernert Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- LAGAVULIN 16YR
- CAOL ILA 12YR
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
- Crown Reserve
- SUNTORY “TOKI”
- YAMAZAKI 12YR
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR ROSES SINGLE BARREL
- REDEMPTION
- BIB & TUCKER
- HUDSON BABY
- Piggyback 6 YR
- KNOB CREEK RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- ANGEL’S ENVY RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $14
- GRAND MARNIER CENTENAIRE - France - $50
- Grand Marnier Louis Alexandre - France - $25
- RÉMY MARTIN VSOP - $16.50
Remy Martin Louis XIII
1/2oz. $150
1oz. $300
1&1/2oz $450
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 407.781.4880 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
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ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
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TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
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BACON CREAMED SPINACH
Swiss and Provolone Cheese
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JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
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CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
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OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing