We Are Open Special Hours This Holiday Season
Florida
Orlando
Located near the Orlando Convention Center at Rialto at Sand Lake Road near Turkey Lake Road in Dr. Phillips, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and five stunning private dining rooms, guests can enjoy the vibrant energy of Orlando from any area of our restaurant.
Executive ChefJames Murrey
General Manager Michael Kopoian
Hours
MON - THURS - 5:00 PM – 10:00 PM
FRIDAY - 5:00 PM – 10:00 PM
SATURDAY - 5:00 PM – 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us in our Lounge from 5 - 7 PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us in our Lounge from 5 - 7 PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON64
10 OZ FILET MIGNON62
14 OZ NEW YORK STRIP67
16 OZ RIBEYE82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED16
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLI16
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Ports
- TAYLOR FLADGATE 1ST ESTATE11
- TAYLOR FLADGATE 10 Year Tawny13
- TAYLOR FLADGATE20 Year Tawny18
- FONSECA10 Year Tawny12
- FONSECA20 Year Tawny18
- GRAHAM'S 40 Year Tawny35
Dessert Wine & Grappa
- FAR NIENTE DOLCE30
- INNISKILLIN ICE WINE CAN25
- ROYAL TOKAJIHun20
- HARVEY'S CREAM SHERRYESP10
- LIMONCELLO12
- GAJA30
- SAN SEBASTIAN PORT11
- GONZALEZ BYASS PXESP14
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 39
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 49
25 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 59
30 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 51
26 - Red Blend, Opus One, Oakville, California, 2018
- 176
88
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy16
- Brut, Piper Sonoma, Sonoma County, NV15
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV31
- Champagne, Brut, Veuve Clicquot, "Yellow Label," France, NV37
- Brut Rosé, Mumm, Napa Valley, California, NV18
White Wine
- 6oz
- 9oz
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 202218
- 27
- Moscato, D’Asti, Ruffino, Italy, 202118
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 202217
- 26
- Sancerre, Hubert Brochard, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202221
- 32
- Riesling, Riesling, Dr. Bürklin-Wolf, “Hommage á Luise,” Pfalz, Germany, 202219
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chablis, Domaine Bernard Defaix, Chablis, France, 202225
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202219
- 29
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 202225
- 38
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202220
- 30
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 202223
- 35
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202116
- 24
- Pinot Noir, Siduri, Sonoma County, California, 202219
- 29
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Rioja, Palacios Remendo, “La Montesa,” Spain, 201816
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202019
- 29
- Malbec, Layer Cake, Mendoza, Argentina, 202215
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202118
- 27
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 202114
- 21
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 201719
- 29
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 202229
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 202116
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202120
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernert Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Spirits
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- LAGAVULIN 16YR
- CAOL ILA 12YR
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
- Crown Reserve
- SUNTORY “TOKI”
- YAMAZAKI 12YR
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR ROSES SINGLE BARREL
- REDEMPTION
- BIB & TUCKER
- HUDSON BABY
- Piggyback 6 YR
- KNOB CREEK RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- ANGEL’S ENVY RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $14
- GRAND MARNIER CENTENAIRE - France - $50
- Grand Marnier Louis Alexandre - France - $25
- RÉMY MARTIN VSOP - $16.50
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 407.781.4880 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Private Dining
At Ocean Prime Orlando, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (407) 781-4880for more information.
Prime Room I
Prime Room II
Rialto Room I
Rialto Room II
Rialto Rooms I & II
Club Room
Prime Room I
Prime Room II
Prime Rooms I and II Combined
Rialto I
Rialto II
Rialto I & II Combined
Private Booth
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 16 | 20 | 260 | Flatscreen TV |
| Prime Room II | 30 | 40 | 400 | Flatscreen TV |
| Prime Room I & II | 50 | 70 | 660 | Flatscreen TV |
| Rialto Room I | 30 | 40 | 430 | Flatscreen TV |
| Rialto Room II | 30 | 40 | 430 | Flatscreen TV |
| Rialto Room I & II | 60 | 80 | 860 | Flatscreen TV |
| Club Room | 12 | 15 | 175 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (407) 781-4880.
Explore Now
