We Are Open Special Hours This Holiday Season
Pennsylvania
Philadelphia
Located in Philadelphia's Center City District at the corner of South 15th and Sansom Street, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Center City from any area of our restaurant.
Executive ChefMaeve Joyce
General Manager Dymond Blackmon
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶
A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $60 per person, available weekdays until 6 PM.
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $60 per person, available weekdays until 6 PM.
Happy Hour
Join us Monday through Friday in our Lounge from 4 - 6 PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Happy Hour
Join us Monday through Friday in our Lounge from 4 - 6 PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
21
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds27
BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster17
FRENCH ONIONBrandy & Aged Swiss18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing25
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
54
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze49
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
41
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Double Cut, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON*62
10 OZ FILET MIGNON*65
12 OZ BONE-IN FILET*63
14 OZ NEW YORK STRIP*66
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms110
12 OZ MANHATTAN WAGYU*Westholme Farms, Dry Aged Bone-In
- BÉARNAISE SAUCE
7
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
8
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
32
Sides
15
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES15
LOADED BAKED POTATOgfm13
TWICE BAKED14
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm15
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm15
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup17
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache14
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce18
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries16
- SorbetgfmChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Ports
- Taylor Fladgate10 Year Fine Tawny13
- Taylor Fladgate20 Year Fine Tawny18
- Taylor Fladgate30 Year Tawny35
- Graham's20 Year Tawny23
- Graham's30 Year Tawny37
Dessert Wines
- MuscatFamille Perrin, Beaumes de Venise, France, 201614
- RieslingIcewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 201824
- SÉMILLON/SAUVIGNON BLANCLate Harvest, Dolce, Napa Valley, California, 201125
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 15
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 41
21 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 41
21 - Red Blend, The Prisoner, Napa Valley, California, 2019
- 35
18 - Red Blend, Shafer, "TD-9," Napa Valley, California, 2021
- 40
20 - Red, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 42
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 47
24 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 65
33 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 66
33
Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV15
- Brut, Domaine Chandon, Yountville, California, NV18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV34
- Champagne, Extra Brut, Piper-Heidsieack, "Essentiel by Cameron Mitchell," France, NV31
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 19
- Brut Rosé, Mumm Napa, Napa Valley, California, NV20
White Wine
- 6oz
- 9oz
- Rosé, Côtes-du-Rhône, Vidal-Fleury, Rhône Valley, France, 201917
- 26
- Moscato, Elmo Pio, Pavia, Italy, 202219
- 29
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 202117
- 26
- Pinot Grigio, Terlato, Friuli Collio, Italy, 202117
- 26
- Pinot Gris, King Estate, “Aritisan Series,” Williamette Valley, Oregon, 202215
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 201916
- 24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Emmolo, Napa Valley, California, 202216
- 24
- Sauvignon Blanc, Jean Marc Crochet Sancerre, Loire Valley, France, 202220
- 30
- Chardonnay, Chalk Hill, Russian River Valley, California, 202122
- 33
- Chardonnay, Rodney Strong, Sonoma County, California, 202116
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202223
- 35
- Chardonnay, Cakebread Cellars, Napa Valley, California, 202131
- 47
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
RED WINE
- Pinot Noir, Meiomi, California, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 202121
- 32
- Pinot Noir, MacMurray, Russian River Valley, California, 202124
- 36
- Merlot, Raymond, “R. Series,” Napa Valley, California, 202118
- 27
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 201719
- 29
- Malbec, Catena, Mendoza, Argentina, 202017
- 26
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 202129
- 44
- Red Blend, Waltz Vineyards Estate, “Baron Red,” Manheim, Pennsylvania, 202120
- 30
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 202143
- 65
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202122
- 33
- Cabernet Sauvignon, Benziger, Sonoma, California, 202017
- 26
- Cabernet Sauvignon, Caymus Vineyards Napa Valley, California, 202240
- 60
- Cabernet Sauvignon, Beringer, Knights Valley, California, 202027
- 41
Spirits
- BOWMORE DARKEST 15YR
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- DEWAR'S WHITE LABEL
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- MONKEY SHOULDER
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- JOHNNIE WALKER GOLD
- JOHNNNIE WALKER GREEN
- MACALLAN 12YR
- MACALLAN 15YR
- DALWHINNIE 15YR
- OBAN 14YR
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL GOLD
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- CORZO SILVER
- DON JULIO 1942
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- KOMOS CRISTALINO
- KOMOS EXTRA AÑEJO
- CASAMIGOS MEZCAL
- CLASE AZUL DURANGO
- CLASE AZUL GUERRERO
- ILEGAL MEZCAL
- ANGEL’S ENVY
- BASIL HAYDEN
- BASIL HAYDEN TOAST
- BUFFALO TRACE
- BULLEIT
- JEFFERSON’S OCEAN
- JEFFERSON'S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- KNOB CREEK SMOKED MAPLE
- MAKER'S MARK
- OLD FORESTER
- OLD FORESTER 1870
- OLD FORESTER 1910
- WIDOW JANE 10 YR
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- ANGEL’S ENVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- DAD'S HAT
- DAD'S HAT VERMOUTH FINISH
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAK 6 YR
- JAMESON
- BUSHMILLS
- TULLAMORE DEW
- REDBREAST 12 YR
- CROWN ROYAL
- CROWN ROYAL XO
- JACK DANIEL'S
- GENTLEMAN JACK
- UNCLE NEAREST 1856
- UNCLE NEAREST 1884
- SUNTORI TOKI
- NIKKA COFFEE GRAIN
- NIKKA FROM THE BARREL
- NIKKA PURE MALT
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
Beer
Lounge Menu
Dinner for Two
Early Dining Menu
Private Dining
At Ocean Prime Philadelphia, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (215) 563-0163 for more information. Partial and full buyouts are available.
Fairmount Room
Rittenhouse Room
Manayunk Room
Mezzanine
Cove
Main Dining Room Buyout
Second Floor Buyout
Full Buyout
Fairmount Room
Fairmount Room
Rittenhouse Room - Tables of Four
Rittenhouse Room - Three Rounds of Six, 2 Rounds of 5
Rittenhouse Room - Square Table
The Mezzanine
Manayunk Room - One Long Table
Manayunk Room - One Long Table
Bar Clove
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Fairmont Room | 16 | 28 | N/A | Flatscreen TV |
| Rittenhouse Room | 28 | 35 | N/A | Flatscreen TV |
| Manayunk Room | 30 | 45 | N/A | Flatscreen TV |
| Mezzanine | 57 | 75 | N/A | Flatscreen TV |
| Cove | 27 | 30 | N/A | N/A |
| Main Dining Room Buyout | 92 | 120 | N/A | N/A |
| Second Floor Buyout | 87 | 115 | N/A | N/A |
| Full Buyout | 250 | 279 | N/A | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (215) 563-0163
Explore
