Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM to 6 PM
$60 Per Person
Does not include tax and gratuity
First Course Choice Of:
- French Onion Soup
Brandy and Aged Swiss Cheese
- Lobster Bisque
Butter Poached Lobster
- Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées Choice Of:
- Blackened Snapper gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- Freebird Farms Chicken gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- Teriyaki Salmon *
Shiitake Sticky Rice, Soy Butter Sauce
- 8 Oz. Filet Mignon * gfm
Buttered Asparagus, Cabernet Jus
Dessert Choice Of:
- Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
- Chocolate Torte gfm
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- Chefs Selection of Ice Cream or Sorbet
with almond cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.