Philadelphia Menu
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
27
- WEST COAST
31
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
59
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
21
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
25
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
54
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
49
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
64
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
53
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
41
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Double Cut, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
65
12 OZ BONE-IN FILET* -
63
14 OZ NEW YORK STRIP* -
66
16 OZ RIBEYE*
- BÉARNAISE SAUCE
7
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
8
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
32
Sides
-
15
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
13
TWICE BAKED -
14
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
Ports
- TAYLOR Fladgate Porto LBV 2013 6
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- Fonseca 10 Year Tawny 8
- Graham's 20 Year Tawny 20
- Graham's 30 Year Tawny 30
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 64
32 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 40
20 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 36
18 - The Prisoner, Napa Valley, California, 2019
- 34
17 - Red, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 41
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 64
32
Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 14
- Brut, Domaine Chandon, Yountville, California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 18
White Wine
- 6oz
- 9oz
- Moscato, Elmo Pio, Pavia, Italy, 2022 18
- 27
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 16
- 24
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 19
- 29
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 15
- 22
- Sauvignon Blanc, Jean Marc Crochet Sancerre, Loire Valley, France, 2022 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 21
- 32
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2021 18
- 27
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 28
- 42
- Chardonnay, La Crema, Sonoma, California, 2021 16
- 24
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- n/a
- Rosé, The Four Grâces, Oregon, 2019 17
- 24
- Rosé, Vidal-Fleury Côtes-du-Rhône, Rhône Valley, France 2019 16
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath Vineyards, Oregon, 2021 20
- 30
- Pinot Noir, Meiomi, California, 2021 23
- 35
- Pinot Noir, Siduri, Santa Barbara, California, 2021 19
- 29
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 35
- Chianti, Gabbioano Cavaliere D’oro, Tuscany, Italy, 2021 16
- 24
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 18
- 26
- Malbec, Catena, Mendoza, Argentina, 2020 16
- 24
- Zinfandel, The Federalist, Lodi, California, 2019 17
- 26
- Red Blend, Shafer, “TD-9,” Napa Valley, California, 2021 38
- 56
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2021 28
- 42
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 16
- 24
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2021 17
- 25
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 24
- 36
- Orin Swift Blend, “8 Years in the Desert,” California, 2021 42
- 63
WHITE WINE
Sparkling Wine
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV 145
- Champagne, Brut, Laurent-Perriere, France, NV 135
- Champagne, Demi-Sec, Laurent-Perriere France, NV 135
- Champagne, Brut, Piper Heidsieck, France, NV 118
- J. Vineyards, Brut Rosé, Russian River Valley, California, NV 125
SAUVIGNON BLANC
- Duckhorn, Napa Valley, California, 2021 82
- Matanzas Creek, Alexander Valley, California, 2018 80
- Echo Bay, Marlborough, New Zealand, 2022 60
- Domaine La Perriere, Sancerre, France, 2021 115
- Honig, Napa Valley, California, 2022 72
NEW & OLD WORLD CHARDONNAY
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 68
- Morgan, Unoaked, “Metallico,” Monterey, California, 2021 68
- Franciscan, Napa Valley, California, 2021 60
- Rombauer, Carneros, California, 2020 130
- Chalone Vineyard, Estate Bottled, Chalone, California, 2015 90
- Jordan, Russian River Valley, California, 2020 125
- Duckhorn, Napa Valley, California, 2021 105
- Far Niente, Napa Valley, California, 2021 180
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 119
- Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California, 2019 125
- Waugh Cellars, Napa Valley, California, 2019 120
- Willakenzie, “Estate,” Willamette Valley, Oregon, 2018 119
SELECTED WHITES
- Blend, Conundrum, California, 2021 79
- Gewürztraminer, Trimbach, Alsace, France, 2016 93
- Chenin Blanc, Badenhorst, Secateurs, Swartland, South Africa, 2021 52
- Luminus, Oak Knoll, California, 2018 125
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021 61
- White Blend, Mt. Redon Reserve, Cotes-du-Rhone, France, 2022 75
- Vouvray, Saget La Perriere, Loire Valley, France, 2018 87
RED WINE
ITALIAN REDS
- Veronese, Masi, “Campofiorin,” Veneto, Italy, 2019 88
- Chianti Classico, Tenuta Fizzano, Gran Selezione, Tuscany, Italy, 2019 150
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018 110
- Toscana, Centine, Castello Banfi, Italy, 2016 124
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 170
- Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2020 229
- Barolo, Beni Di Batasiolo, Piedmont, Italy, 2017 135
- Barolo, Priore Cantine Provero, Piedmont, Italy 121
SPANISH REDS
- Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2019 90
- Rioja, Cune Organic Roble Tinto Compania Vinicola del Norte de Espana, Spain, 2020 50
- Toro, Numanthia, Castilla Y León, Spain, 2019 210
- Toro, Termes, Castilla Y León, Spain, 2019 115
SELECTED REDS
- Malbec, Catena, Mendoza, Argentina, 2020 75
- Shiraz, d'Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2017 69
- Syrah, Qupe, Central Coast, California, 2020 75
- Châteauneuf-du-pape, Domaine des Chanssaud Rhône, France, 2019 110
- Petite Syrah, Vino Robles, Paso Robles, 2020 54
- Zinfandel, St. Francis, ”Old Vines,” Sonoma, California, 2019 72
- Syrah Blend, Shafer, “Relentless,” California, 2017 240
- Zinfandel, Brown Estate, Napa Valley, California, 2021 135
- Syrah-Pinot Noir Blend, Domaine Serene “Grand Cheval”, Oregon, 2019 250
- Red Blend, Orin Swift, “The Prisoner,” California, 2021 130
NEW & OLD WORLD PINOT NOIR
- Brewer-Clifton, Sta. Rita Hills, California, 2021 130
- Argyle, Willamette Valley, Oregon, 2021 100
- Gran Moraine, Willamette Valley, Oregon 2021 163
- Flowers, Sonoma Coast, California, 2021 176
- Sea Sun by Caymus, California, 2021 82
- Beckon, Central Coast, California, 2016 79
- Francis Ford Coppola, “Director's Cut,” Sonoma Coast, California, 2018 58
- King Estate, “Domaine,” Oregon, 2016 195
- Andre Goichot, Gevrey Chambertin, Burgundy, France, 2017 200
- Adelsheim, Willamette Valley, Oregon, 2021 112
- Belle Glos, ”Clark & Telephone,” Russian River Valley, Sonoma, 2021 135
- Hartford Court, Russian River Valley, California, 2019 163
- Goldeneye, Anderson Valley, California, 2020 140
- La Petite Perriere, Loire Valley, France, 2021 95
- Etude, Carneros, California, 2019 81
- En Route, Russian River Valley, California, 2019 170
- La Crema, Sonoma Coast, California, 2021 121
- Boen, Sonoma , California, 2020 62
MERLOT
- Raymond, "Reserve,” Napa Valley, California, 2019 120
- Duckhorn, Napa Valley, California, 2020 162
- Rodney Strong, Sonoma, California, 2018 120
- St. Francis Vineyards Reserve, Sonoma County, California, 2015 180
- Rombauer, Napa Valley, California, 2019 120
CABERNET SAUVIGNON & BLENDS
- Waugh Cellars, Napa Valley, California, 2016 122
- Waugh, “Six Degrees,” Napa Valley, 2014 235
- Iron and Sand, Paso Robles, 2021 80
- Jordan, Alexander Valley, California, 2018 200
- Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018 152
- Trefethen, Dragon’s Tooth, Napa Valley, 2019 152
- Honig, Napa Valley, California, 2019 155
- Hess, “Allomi Vineyard,” Napa Valley, California, 2021 110
- Mount Brave, Napa Valley, California, 2018 195
- Chimney Rock, Stags Leap District, Napa Valley, California, 2018 235
- Hall, Napa Valley, California, 2019 190
- Cakebread, Napa Valley, California, 2020 230
- Jayson by Pahlmeyer, Napa Valley, California, 2019 230
- Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018 152
- Hanna, Alexander Valley, California, 2019 145
- Daou, Paso Robles, California, 2022 95
- Stags Leap, "Artemis,” Napa Valley, California, 2020 190
- Faust, Napa Valley, California, 2020 180
- Stone Street, Sonoma, California, 2017 130
- Justin, "Justification,” Paso Robles, California, 2017 180
- Groth, Oakville, California, 2019 164
- Leviathan, Oakville, California, 2020 102
- Francis Ford Coppola, “Director’s cut,” Sonoma Coast, California, 2019 90
- Shafer, “TD-9”, Napa Valley, California, 2021 144
Captain's List
Champagne
- Champagne, Brut, Dom Perignon, France, 2013 550
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Extra Brut, Billecart Salmon, France, 2009 280
White Wines
- Burgandy, Domaine William Fevre, Chablis Grand Cru Bougros, France, 2015 400
- Chardonnay, DuMol, Russian River Valley, California, 2018 165
- Chardonnay, Shafer “Red Shoulder Ranch,” California, 2021 170
Red Wines
- Red, Quintessa, Rutherford, Napa Valley, California, 2018 675
- Red, Continuum, Oakville, California, 2019 475
- Red, Merryvale, “Profile,” Napa Valley, California, 2014 500
- Red, Miner, “Oracle,” Mendocino, California, 2016 280
- Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California, 2019 260
- Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2017 530
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2017 650
- Cabernet Sauvignon, Concha Y Toro, “Don Melchor,” Puente Alto, Chile, 2019 345
- Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2019 295
- Cabernet Sauvignon, Beringer Private Reserve, Napa County, California, 2017 275
- Cabernet Sauvignon, Far Niente, Napa Valley, California, 2019 375
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019 475
- Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2018 375
- Cabernet Sauvignon, Joseph Phelps, ‘Insignia’, Napa Valley, California, 2019 725
- Cabernet Sauvignon, Nickel & Nickel, ‘State Ranch’, Napa Valley, California, 2019 385
- Cabernet Sauvignon, Adaptation, Napa Valley, 2018 225
- Tinta De Toro, Numanthaia, “Termanthia,” Toro, Spain, 2014 530
Large Format
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 1L 295
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 3L 875
- Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5L 315
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 1.5L 755
- Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2018, 1.5L 450
- Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2018, 1.5L 310
- Merlot, Duckhorn, Napa Valley, California, 2018, 1.5L 305
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BOWMORE DARKEST 15YR
- BRUICHLADDICH “THE CLASSIC LADDIE”
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 19YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR
TEQUILA
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- HERRADURA ULTRA
- PATRÓN SILVER
MEZCAL
- CASAMIGOS MEZCAL
- ILEGAL MEZCAL
- UNION MEZCALTEQUILA11
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BUFFALO TRACE
- BULLEIT
- EVAN WILLIAMS
- JEFFERSON’S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- WOODFORD RESERVE
- WOODFORD RESERVE BACCARAT
- WOODFORD RESERVE DOUBLE OAK
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON OP RYE
- KNOB CREEK RYE
- PEERLESS RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
COGNAC
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
Beer
Beer Offerings
- STELLA ARTOIS Leuven, Belgium | 5% 8
- Miller Lite Milwaukee, WI | 4.2% 7
- AMSTEL LIGHT Amsterdam, Netherlands | 3.5% 8
- ALLAGASH WHITE Portland, ME | 5.1% 10
- JAI ALAI Tampa, FL | 7.5% 10
- FOUNDERS PORTER Grand Rapids, Michigan | 6.5% 10
- GUINNESS DRAUGHT Dublin, Ireland | 4.3% 9
- YARDS IPA Philadelphia, PA | 7% 10
- YARDS PALE ALE Philadelphia, PA | 4.6% 10
- YUENGLING LAGER Pottsville, PA | 4.4% 7
- HEINEKEN Zoeterwoude, Netherlands | 5% 9
- HEINEKEN 0.0 Zoeterwoude, Netherlands | 0% 8
- CORONA Mexico | 4.6% 9
Lounge Menu
Appetizers
- 19 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 27 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 14 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 22 PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
- 15 BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
- 36 Lamb Lollipops * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 East Coast
- 31 West Coast
- 29 JUMBO SHRIMP COCKTAIL
Sushi
- BLUE CRAB ROLL Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 27
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 28
- Ocean Roll * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- Chefs Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF ALL LOUNGE AND SUSHI ITEMS.
$5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4pm to 6pm
$60 Per Person
Does Not Include Tax and Gratuity.
First Course
Choice Of:
- French Onion Soup Brandy and Aged Swiss Cheese
- Lobster Bisque Butter Poached Lobster
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée
Choice Of:
- Blackened Snapper gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- Freebird Farms Chicken gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- 8 Oz. Filet Mignon * gfm Buttered Asparagus, Cabernet Jus
Dessert
Choice Of:
- Five Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup
- Chocolate Torte gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- Chefs Selection of Ice Cream or Sorbet with almond cookie
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.