Philadelphia Menu
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
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19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
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21
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
25
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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54
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
49
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
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41
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Double Cut, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
66
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
7
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
8
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
32
Sides
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15
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
13
TWICE BAKED -
14
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
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16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- Taylor Fladgate 30 Year Tawny 35
- Graham's 20 Year Tawny 23
- Graham's 30 Year Tawny 37
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 17
- NOGRONI Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 15
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 41
21 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 41
21 - Red Blend, The Prisoner, Napa Valley, California, 2019
- 35
18 - Red Blend, Shafer, "TD-9," Napa Valley, California, 2021
- 40
20 - Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 42
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 47
24 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 65
33 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 66
33
Champagne & Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 15
- Brut, Domaine Chandon, Yountville, California, NV 18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 34
- Champagne, Extra Brut, Piper-Heidsieack, "Essentiel by Cameron Mitchell," France, NV 31
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 19
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
White Wine
- 6oz
- 9oz
- Rosé, Côtes-du-Rhône, Vidal-Fleury, Rhône Valley, France, 2019 17
- 26
- Moscato, Elmo Pio, Pavia, Italy, 2022 19
- 29
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 17
- 26
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Aritisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 16
- 24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 16
- 24
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2022 20
- 30
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 22
- 33
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 23
- 35
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 31
- 47
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Meiomi, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2021 21
- 32
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2021 18
- 27
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 19
- 29
- Malbec, Catena, Mendoza, Argentina, 2020 17
- 26
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2021 29
- 44
- Red Blend, Waltz Vineyards Estate, “Baron Red,” Manheim, Pennsylvania, 2021 20
- 30
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021 43
- 65
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 22
- 33
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 17
- 26
- Cabernet Sauvignon, Caymus Vineyards Napa Valley, California, 2022 40
- 60
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 27
- 41
Spirits
- BOWMORE DARKEST 15YR
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- DEWAR'S WHITE LABEL
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- MONKEY SHOULDER
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- JOHNNIE WALKER GOLD
- JOHNNNIE WALKER GREEN
- MACALLAN 12YR
- MACALLAN 15YR
- DALWHINNIE 15YR
- OBAN 14YR
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL GOLD
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- CORZO SILVER
- DON JULIO 1942
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- KOMOS CRISTALINO
- KOMOS EXTRA AÑEJO
- CASAMIGOS MEZCAL
- CLASE AZUL DURANGO
- CLASE AZUL GUERRERO
- ILEGAL MEZCAL
- ANGEL’S ENVY
- BASIL HAYDEN
- BASIL HAYDEN TOAST
- BUFFALO TRACE
- BULLEIT
- JEFFERSON’S OCEAN
- JEFFERSON'S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- KNOB CREEK SMOKED MAPLE
- MAKER'S MARK
- OLD FORESTER
- OLD FORESTER 1870
- OLD FORESTER 1910
- WIDOW JANE 10 YR
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- ANGEL’S ENVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- DAD'S HAT
- DAD'S HAT VERMOUTH FINISH
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC 6 YR
- JAMESON
- BUSHMILLS
- TULLAMORE DEW
- REDBREAST 12 YR
- CROWN ROYAL
- CROWN ROYAL XO
- JACK DANIEL'S
- GENTLEMAN JACK
- UNCLE NEAREST 1856
- UNCLE NEAREST 1884
- SUNTORI TOKI
- NIKKA COFFEE GRAIN
- NIKKA FROM THE BARREL
- NIKKA PURE MALT
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
1 oz. | 1.5 oz
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 215.563.0163 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing