Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
34
- CHILLED CRAB MEAT COCKTAIL
26
- Jumbo Shrimp Cocktail
29
- Chilled Whole Main Lobster
56
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs
Mkt
Appetizers
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms27
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata28
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
26
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
28
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster17
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
29
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
28
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
25
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Choice Of:
- CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers
- FRENCH ONIONBrandy & Aged Swiss
- Ocean Prime House SaladgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées
Choice Of:
- CHILI RUBBED SHRIMP SALADgfmOrange, Cabbage, Ginger Soy Dressing
- CRISPY FISH TACOSArugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES*gfmNY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Sides
17
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES15
SMOKED GOUDA TATER TOTS19
BLACK TRUFFLE MAC & CHEESE
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm16
SAUTÉED MUSHROOMSgfm45
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- West Coast
34
- CHILLED CRAB MEAT COCKTAIL
26
- JUMBO SHRIMP COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
56
- CHILLED KING CRAB LEGS
Mkt
APPETIZERS
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms27
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR Deviled Eggsgfm29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata28
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso19
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster17
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH "COBB" SALADBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion52
TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter54
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus55
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
39
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*64
10 OZ FILET MIGNON*64
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme, AUS110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup33
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache16
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SORBETChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream18
Ports
- Taylor Fladgate1st Estate10
- Taylor Fladgate10 Year Fine Tawny12
- Taylor Fladgate20 Year Fine Tawny14
- FONSECA10 Year Tawny12
- FONSECARuby Port11
- GRAHAM'S40 Year24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENGLate Harvest, Virginia18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES16
- FAR NIENTE DOLCE40
- INNISKILLIN CABERNET FRANC ICE WINE40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 21
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 29
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 39
20 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- 51
26 - Barolo, Renato Ratti, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Caymus, California, 2021
- 59
30 - Chimney Rock Winery, Stag's Leap District, California, 2021
- 53
27 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy17
- Brut, Domaine Chandon, “Classic,” California, NV16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
White Wines
- 6oz
- 9oz
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 202218
- 27
- Sancerre, Pascal Jolivet, Loire France, 202222
- 33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202324
- 36
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 202313
- 20
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 202214
- 21
- Chablis, Louis Moreau, Burgundy, France, 202221
- 32
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202219
- 29
- Chardonnay, House of Brown, California, 202213
- 20
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 202217
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
ROSÉ
- Brut Rosé, Mumm Napa, Napa Valley, California, NV18
- NA
- Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 202218
- 27
Red Wines
- Pinot Noir, Siduri, Santa Barbara County, California, 202122
- 33
- Pinot Noir, MacMurray, Russian River Valley, California, 202224
- 36
- Pinot Noir, Goldeneye, Anderson Valley, California, 202132
- 48
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202118
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202215
- 23
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202227
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Haut-Médoc, Bordeaux, France, 201720
- 30
- Bordeaux, Cos d’Estournel, “Goulee,” France, 201626
- 39
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202119
- 29
- Cabernet Sauvignon, Daou, Paso Robles, California, 202222
- 33
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Sparkling Wines
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
62
Domaine Carneros, Brut, Carneros, California, 2017
90
Louis Roederer, Blanc de Blancs, Brut, Champagne, France, NV
240
Bollinger, Brut, NV, France
180
Taittinger, Brut, “La Française,” Champagne, France, NV
138
J Vineyards & Winery, Brut Rosé, Russian River Valley, NV
90
Moët & Chandon, Brut, “Impérial,” NV
150
Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
150
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013
485
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
600
White Wine
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
Sanford, Santa Barbara County, California, 2021
70
Edna Valley Vineyard, San Luis Obispo County, California, 2020
52
Morgan, Monterey County, California, 2020
52
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018
85
Franciscan, Napa Valley, California, 2022
55
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
55
Jordan, Russian River Valley, California, 2021
90
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021
77
Stags’ Leap Winery, Napa Valley, California, 2021
80
Cakebread Cellars, Napa Valley, California, 2022
110
Rombauer, Carneros, California, 2022
105
Chalk Hill, California, Reserve, 2022
91
B.R Cohn, Russian River Valley, California, 2018
52
Simi Winery, Sonoma County, California, 2022
64
Flowers, Sonoma Coast, California, 2022
120
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
70
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
52
Duckhorn, Napa Valley, California, 2023
85
Cloudy Bay, Marlborough, New Zealand, 2023
80
Markham, Napa Valley, California, 2022
48
Rombauer, Sonoma, California, 2022
80
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
60
Conundrum, California, 2022
56
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
55
Gewürztraminer, Trimbach, Alsace, France, 2022
60
Chenin Blanc Viognier, Pine Ridge, California, 2022
49
Riesling, Trimbach, Alsace, France, 2021
64
Blanc de Noir, Blindfold, Sonoma County, California, 2021
80
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018
60
Barbera d'Asti, Michele Chiarlo, “La Court,”Piedmont, Italy, 2018
105
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
125
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
93
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2017
100
Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2011
285
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
72
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2018
270
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
525
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
150
SELECTED REDS
Zinfandel, Saldo, "Prisoner Vineyards," Napa Valley, 2021
75
Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2021
110
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
125
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019
100
Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021
110
Qupé, Syrah, Central Coast, California, 2020
62
D 66, Orin Swift, Grenache, Maury, France, 2018
95
Zinfandel, Michael Lavelle, Central Valley, California, 2018
72
Zinfandel, Brown Estate, Napa Valley, California, 2022
120
MERLOT
Rutherford Hill, Napa, California, 2021
85
Swanson, Oakville, California, 2017
77
St. Francis Vineyards, Sonoma, California, 2018
75
Northstar, Columbia Valley, Washington, 2015
129
Duckhorn, Napa Valley, California, 2021
110
NEW & OLD WORLD PINOT NOIR
Archery Summit, Dundee Hills, Oregon, 2022
120
Argyle, Willamette Valley, Oregon, 2022
69
Cloudline Cellars, Willamette Valley, Oregon, 2022
65
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021
59
Penner-Ash, Willamette Valley, Oregon, 2021
150
Sonoma Cutrer, Russian River Valley, California, 2021
99
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018
75
Patz & Hall, Sonoma Coast, California, 2018
109
Domaine Drouhin, Willamette Valley, Oregon, 2022
110
Orogeny, Green Valley, California, 2018
83
King Estate, “Signature Collection,” Oregon, 2021
66
Row Eleven, Russian River Valley, California, 2021
72
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
110
Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019
135
Flowers, Sonoma Coast, California, 2022
115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
139
Cloudy Bay, Marlborough, New Zealand, 2020
96
Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2022
125
SPANISH REDS
La Mancha, Volver, Castile La Mancha, 2019
60
Reserva, Bodegas Muga, Rioja, 2020
80
Garnacha, Bodegas Alto Moncayo, “Veraton,” 2021
83
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
59
Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2009
160
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
150
Vall Loch, “Idus,” Priorat, Spain, 2020
105
CABERNET SAUVIGNON & BLENDS
Caymus, Napa Valley, California, 2021
230
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
185
Hanna, Alexander Valley, California, 2020
90
Hess, “Allomi Vineyard,” Napa Valley, 2021
89
Sequoia Grove, Napa Valley, California, 2021
110
Dominus Estate, Napanook, Napa Valley, 2020
215
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016
300
Chappellet, “Signature,” Napa Valley, 2021
195
Simi, Sonoma, California, 2021
67
Red, Col Solare, Columbia Valley, Washington, 2019
310
Faust, Napa Valley, California, 2021
130
Fisher, “Coach Insignia,” Napa Valley, California, 2018
325
Freemark Abbey, Napa Valley, California, 2019
150
Oberon, Napa Valley, California, 2022
75
Waugh Cellars, Napa Valley, California, 2016
130
Chimney Rock Winery, Stag’s Leap District, California, 2021
210
Silver Oak, Alexander Valley, 2019
200
Rombauer, Napa Valley, California, 2019
165
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018
300
Honig, Napa Valley, California, 2021
115
Stonestreet, Alexander Valley, California, 2018
102
Robert Mondavi Winery, Napa Valley, California, 2021
88
Shafer TD9, Napa Valley, California, 2021
180
Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017
325
Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2021
240
La Jota, Howell Mountain, California, 2018
280
Mount Veeder Winery, Napa Valley, 2021
135
Pride Mountain Vineyards, Napa/ Sonoma, California, 2020
180
Beringer, “Private Reserve,” Napa Valley, California, 2018
270
Jordan, Alexander Valley, California, 2019
160
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016
250
Etude, Napa Valley, California, 2017
196
Far Niente, Napa Valley, California, 2021
285
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
270
Duckhorn, Napa Valley, California, 2021
185
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017
180
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
190
Justin, “Justification,” Paso Robles, California, 2021
165
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
Louis Roederer, “Cristal,” Brut, Reims, 2014
750
Moët & Chandon Dom Perignon, Brut, Epernay, 2012, 2013
700
Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012, 2015
530
Krug, Brut Rose, Champagne, France, NV
990
WHITE WINES
Groth, Estate, Sauvignon Blanc, Oakville, California, 2022
140
Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2022
130
Paul Hobbs, Chardonnay, Russian River Valley, Sonoma County, 2021
125
Kistler, Les Noistiers, Sonoma Coast Chardonnay, 2022
160
Pahlmeyer, Jason, Napa Valley Chardonnay, 2021
180
Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2020
300
Louis Latour, Puligny Montrachet, Burgundy, France, 2022
275
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
240
RED WINES
Cherry Pie, Pinot Noir, Napa Valley, 2021
150
Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2021
250
Paul Hobbs, Pinot Noir, Katherines Vineyard, Sonoma Coast, 2021
240
Marchesi di Barolo, “Cannubi,” Barolo, 2016
220
Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2019
120
Cakebread, Cabernet Sauvignon, Napa Valley, 2020
205
Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018
290
Groth, “Reserve,” Oakville, California, 2019
360
Plumpjack, Cabernet Sauvignon, Napa Valley, 2018
400
Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, 2019
375
Fortunate Son, The Dreamer, Cabernet Sauvignon, Napa Valley, 2019
375
Fortunate Son, The Warrior, Cabernet Sauvignon, Napa Valley, 2019
475
Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019
600
Kosta Browne, Pinot Noir, Russian River Valley, 2021
260
Joseph Drouhin, Chambolle-Musigny, Premier Cru, Burgundy, France, 2021
475
Silver Oak, Cabernet Sauvignon, Napa Valley, 2018
375
Lions De Batailley, Bordeaux Pauillac, 2017
180
Muga, Prado Enea Gran Reserva, Rioja, 2014
260
Montes Purple Angel, Red Blend, Chile, 2019
180
Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021
200
Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021
200
Orin Swift, Papillon, Bordeaux Blend, California, 2021
175
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, 2021
375
Shafer Relentless Syrah, Napa Valley, 2017
250
Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2018
550
Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018
700
Opus One, Red, Napa Valley, 2018, 2019
750
Quintessa, Red, Rutherford, Napa Valley, 2018
600
MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2021
470
Pahlmeyer, Red, Napa Valley, 2018
480
Joseph Phelps, “Insignia,” Red, Napa Valley, 2018
700
Continuum, Red, Napa Valley, 2021
750
Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2018
650
Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019
675
Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2021
615
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY AND FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARIBBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
-
BUDWEISER
- Lager, St. Louis, MO 5% ABV7.25 MILLER LITE
- Light Lager, Milwaukee, WI 4.2% ABV7.25 CORONA EXTRA
- Pale Lager, Mexico 4.5% ABV8.00 AMSTEL LIGHT
- Light Lager, Netherlands 3.5% ABV8.00 STELLA ARTOIS
- Lager, Belgium 5.2% ABV7.75 CLAUSTHALER
- Germany NA8.00 PILS
- DC Brau, Washington, D.C. 4.6% ABV8.75 SOFIE
- Saison, Goose Island, Chicago, IL 6.5% ABV11.00 GOOSE IPA
- Goose Island, Chicago, IL 5.9% ABV8.75 THE CORRUPTION
- WC IPA, DC Brau, Washington, D.C. 6.5% ABV8.75 THE GREAT RETURN
- WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV9.50 SAMUEL ADAMS BOSTON LAGER
- Boston, MA 4.9% ABV8.00 GUINNESS
- Stout, Dublin, Ireland 5% ABV9.00 FAT TIRE
- Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV8.75 CHIMAY
- Trappist Ale, Belgium 7% ABV16.00
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS*16Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- POINT JUDITH CALAMARI27Sweet Chili Sauce
- SONOMA GOAT CHEESE RAVIOLI22Golden Oak Mushrooms
- LAMB LOLLIPOPS*28Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- WARM LOBSTER ROLL25Brioche Bun, Lemon Aioli, Scallion
- CHAR BROILED OYSTERS18Parmesans, Scallion, Chipotle Butter
- Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- MUMBO SHRIMP19Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
- CRISPY FISH TACOS15Arugula, Pickled Onions, Red Chili Vinaigrette
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET OYSTERS29
- WEST COAST 34
- JUMBO SHRIMP COCKTAIL29
Sushi
- PRIME ROLL25Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- DYNAMITE ROLL26Tempura Shrimp, Spicy Mayo, Sesame Seeds
- Vegetable Roll19Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- OCEAN ROLL*gfm29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- SPICY TUNA*gfm29Avocado, Scallion, Jalapeño, Shiso
- CHEF’S FEATURE ROLLMkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
D.C. Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
January 27 - February 2, 2025
$35 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CLAM CHOWDER
Fresh Littleneck Clams, Oyster Crackers
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- CHILI RUBBED SHRIMP SALAD gfm
Orange, Cabbage, Ginger Soy Dressing
- CRISPY FISH TACOS
Arugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER*
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES* gfm
NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
DESSERT
- WARM CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
D.C. Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
January 27 - February 2, 2025
$65 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- FREEBIRD FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8 OZ FILET* gfm $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- ORA KING SALMON* gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT
- SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie
- WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.