Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
January 27 - February 2, 2025
$65 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- FREEBIRD FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8 OZ FILET* gfm $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- ORA KING SALMON* gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT
- SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie
- WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.