Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
January 27 - February 2, 2025
$35 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CLAM CHOWDER
Fresh Littleneck Clams, Oyster Crackers
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- CHILI RUBBED SHRIMP SALAD gfm
Orange, Cabbage, Ginger Soy Dressing
- CRISPY FISH TACOS
Arugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER*
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES* gfm
NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
DESSERT
- WARM CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.