Beverly Hills
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
California
Beverly Hills
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
Executive Chef / Jonathan Milan
Executive Chef
Jonathan Milan
General Manager / Yurii Barajas
General Manager
Yurii Barajas
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 4PM - 11PM
SUNDAY - 4PM - 9PM
Explore
Lunch Menu
ON ICE gfm
-
Oysters On The Half Shell *
-
30
East Coast -
33
West Coast -
29
CHILLED CRAB MEAT COCKTAIL
-
29
Jumbo Shrimp Cocktail -
63
Chilled Whole Maine Lobster -
Mkt
Dutch Harbor King Crab Legs -
Mkt
"Smoking" Shellfish Tower*Custom Built
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed -
28
Shrimp SautégfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 10 ea.
- No. 1 Ahi Tuna 11 ea.
- A-5 Wagyu 17 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22
Chef's Specialties
-
27
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
35
Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
39
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
26
Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
43
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
29
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
44
8 Oz Filet Mignon*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
19
JALAPEÑO AU GRATINgfm -
18
Roasted Garlic Mashedgfm -
17
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
21
BLACK TRUFFLE MAC & CHEESE
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
49
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- East Coastgfm
30
- West Coastgfm
33
- Chilled Crab Meat Cocktailgfm
29
- Jumbo Shrimp Cocktailgfm
29
- Chilled Whole Maine Lobstergfm
63
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
-
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms -
29
Point Judith CalamariSweet Chili Sauce -
29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli -
25
White Truffle Caviar Deviled Eggsgfm -
32
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
Shrimp sautégfmTabasco Cream Sauce -
27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
-
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso -
22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 10 ea.
- No 1. Ahi Tuna 11 ea.
- A-5 Wagyu 17 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUE Butter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
52
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
54
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
Twin Lobster TailsgfmAsparagus, Drawn Butter -
58
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
55
Vande Rose Farms Pork*Heritage Chop, Cider Cabbage, Bacon, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
62
8 Oz Filet Mignon* -
68
10 Oz Filet Mignon* -
73
12 Oz Bone-In-Filet* -
69
14 Oz New York Strip* -
73
16 Oz Ribeye*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
33
Sides
-
19
JALAPEÑO AU GRATIN gfm -
18
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
18
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
17
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
21
BLACK TRUFFLE MAC & CHEESE -
49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup 19
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- Salty Caramel Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- Espresso Martini Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 18
Ports
- Taylor Fladgate 10 Year Tawny 10
- Taylor Fladgate 20 year Tawny 22
- Downs LBV 15
- Taylor Fladgate 30 Year Tawny 30
- Taylor Fladgate 40 Year Tawny 42
- Taylor Fladgate 50 Year Tawny 50
Dessert Wines
- Royal Tokaji Red Label 12
- GRGICH HILLS VIOLETTA LATE HARVEST 2018 32
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 35
18 - Pinot Noir, Rochioli, Russian River Valley, California, 2019
- 40
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, 2019
- 42
21 - Cabernet Sauvignon, Silver Oak, Alexander Valley, 2018
- 44
22 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 23
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 35
18
Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2020 15
- Prosecco, Riondo, Venento, Italy, NV 14
- Brut Domaine Chandon, "Classic," California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 29
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV 45
Whites
- 6oz
- 9oz
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2019 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2021 15
- 23
- Sancerre, Domaine Chatelain, Loire, France, 2020 19
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2019 13
- 20
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2021 11
- 17
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2021 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2021 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 17
- 26
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 2020 18
- 27
- Fume Blanc, Ferrari-Carano, North Coast, California, 2021 12
- 18
- Chardonnay, Brown Estate, “House of Brown”, Lodi, California, 2021 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2021 11
- 17
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, 2021 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 21
- 32
- Chardonnay, Waugh Cellars, Russian River Valley, 2022 22
- 23
- Chardonnay, Trefethen, Oak Knoll, Napa, 2020 18
- 27
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- N/A
- Champagne, Brut Rosé, Veuve Clicquot, France, NV 32
- 48
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2021 15
- 23
- The Four Graces, Willamette Valley, Oregon, 2019 11
- 17
- Tormaresca, Salento, Calafuria, Puglia ,Italy, 2020 12
- 18
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2020 14
- 21
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 15
- 23
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, 2021 18
- 27
- Pinot Noir, MacMurray, Russian River, 2021 23
- 35
- Cabernet Sauvignon, Avalon, California, 2021 13
- 20
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2018 13
- 20
- Malbec, Layer Cake, Mendoza, Argentina, 2021 12
- 18
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2020 11
- 17
- Cabernet Sauvignon, BonAnno, Napa Valley, 2021 17
- 26
- Merlot, Markham, Napa Valley, 2019 11
- 17
- Zinfandel, The Federalist, Dry Creek Valley, 2019 16
- 24
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 19
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 20
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, 2021 15
- 23
- Red Blend, Daou, “Pessimist,” Paso Robles, 2021 18
- 27
- Red Blend, “The Prisoner,” Napa Valley, 2021 25
- 38
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, California, 2017 19
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, 2021 15
- 23
- Cabernet Sauvignon, Beringer, Knights Valley, 2018 16
- 24
Sparkling Wines
- J Cuvée 20, Brut, Russian River Valley, NV 82
- Jacquart, Brut Mosaïque, Champagne, France, NV 70
- Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV 160
- Henriot, Rosé, Millesime Champagne, France, 2012 299
- Beau Joie, Brut Rosé, “Special Cuvée,” Champagne, France, NV 189
- Sea Smoke, “Sea Spray,” Blanc de Noirs, Santa Rita Hills, California, 2015 250 *
- Roederer “Brut,” Anderson Valley, CA, NV 85
- Chapel Down Brut Rosé, Tenterden, England, NV 125
- Bollinger, “Special Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 210
- Taittinger, Brut, “La Francaise,” Champagne, France, NV 125
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 160
- Ruinart Brut, “Blanc de Blancs,” France, NV 180
- McBride Sisters Brut Rosé, Hawkes Bay, New Zealand, NV 62
White Wine
Selected Whites
- Rosé, Dragonette, Santa Ynez, 2021 80 *
- Rosé, Justin Vineyards, Central Coast, 2021 70
- Rosé, Daou, Paso Robles, 2021 65
- Rosé, Flowers, Sonoma Coast, 2021 99
- Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020 120
- White Pinot Noir, Prisoner, “Blindfold,” Sonoma County, CA, 2021 80
- Viognier, E. Guigal Condrieu, Rhone, France, 2019 175
- Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2020 220
Sauvignon Blanc
- Emmolo, Napa Valley, 2021 55
- Cloudy Bay, Marlborough, New Zealand, 2022 97
- Echo Bay, Marlborough, New Zealand, 2021 75
- Cade, Napa Valley, 2022 102
- Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2020 60
- Spottswoode, North Coast, 2020, 2021 72
- Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, 2021 115
- Dragonette Vogelzang, Santa Barbara, 2020 150 *
- Coup de Foudre, Napa Valley, 2020 150 *
- Twomey, Napa/Sonoma, 2021 100
- Quivira, “Fig Tree,” Dry Creek, Sonoma, 2020 80
- Grieve Family Estate, Napa Valley, 2018 200
- Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2018 140
New & Old World Chardonnay
- Frank Family, Carneros, 2021 85
- Three Sticks, “Durell Vineyard,” Sonoma, 2019 125
- Jordan, Russian River Valley, 2020 110
- Hanzell, Sonoma Valley, 2017 100
- Stonestreet Estate, Alexander Valley, 2017 96
- My Favorite Neighbor, San Luis Obispo, 2021 100
- Stags’ Leap Winery, Napa Valley, 2021 69
- Cakebread Cellars, Napa Valley, 2021 126
- Rombauer Vineyards, Carneros, 2021 101
- B.R. Cohn, Russian River, 2018 56
- Simi, Sonoma Valley, 2021 64
- Beringer, “Private Reserve,” Napa Valley, 2017 85
- Flowers, Sonoma Coast, 2021 100
- Shafer, “Red Shoulder Ranch,” Napa Valley, 2021 125
- Auteur, Sonoma Coast, Sonoma, 2018 145
- DuMol, Ritchie Vineyard, “Chloe,” Russian River, 2019 200
- Sequoia Grove, Napa Valley, 2020 99
- Chateau Montelena Estate, Napa Valley, 2019 175
- Tyler, “La Rinconada,” Sta Rita Hills, 2020 175
- Liquid Farm, “Golden Slope,” Sta. Rita Hills, 2018 150
- Hess, “The Lioness,” Mount Veeder, 2018 160
- Sanford, Santa Rita Hills, California, 2019 80
- Daou, Paso Robles, 2021 65
- Domaine Della, “Ritchie Vineyard,” Sonoma, 2018 200
- Meursault, Albert Bichot, France, 2019 240
- Chablis, Albert Bichot, Les Vaucoupins, 1er Cru Domaine Long-Depaquit, France, 2018 200
- Resonance, Willamette Valley, OR, 2020 75
Red Wine
Italian Reds
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2013, 2018 120
- Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020 75
- Chianti Classico Riserva, Nozzole, Tuscany, 2019 75
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018 100
- Amarone, Masi Costasera, Italy, 2017 180
- Barolo, Bava, Piedmont, Italy, 2015 220
- Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2020 145
- Barolo, Prunotto, Piedmont, Italy, 2018 128
- Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2017 250
- Barbera d’Asti, Bava, Piedmont, Italy, 2011 200
- Primitivo, Chiaramonte, Puglia, Italy, 2019 95
- Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016 250
- Brunello di Montalcino, Capanna, Italy, 2016 185
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2017 219
- Barbaresco, Michele Chiarlo, “Rayna,” 2018 125
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2014 145
Merlot
- Caymus, “Emmolo,” Napa Valley, 2020 120
- Swanson, Oakville, 2014 81
- Stag’s Leap Winery, Napa Valley, 2019 71
- Clos du Val, Napa Valley, 2016 88
- Cami Estate, Napa Valley, 2018 250 *
- Pride Mtn, Napa/Sonoma, 2018 125
- Bordeaux, Chateau Lecuyer, Pomerol, France, 2020 143
- Darioush, Napa Valley, 2015 135
- Bordeaux, Chateau de Sales, Pomerol, France, 2014 115
- St Francis Reserve, Sonoma Valley, 2018 99
New & Old World Pinot Noir
- Rebellious, Sonoma County, 2021 75
- Belle Glos, “Las Alturas,” Monterey, 2019, 2020 110
- Domaine Della, Sonoma Coast, 2017 180
- *Challen, “Zotovich Vineyard,” Sta. Rita Hills, 2015 132
- Miner, “Gary’s Vineyard,” 2017 120
- Bouchard Pere & Fils, Gevrey Chambertin Burgundy, France, 2018 180
- Sanford, Santa Rita Hills, 2019 100
- Penner-Ash, Eola-Amity HIlls, Oregon, 2017 135
- RoseRock, “Zephirine,” Oregon, 2021 200
- Twomey, Dundee Hills, Oregon, 2019 175
- Little Boat, Russian River Valley, 2019 95*
- Martin Ray “Synthesis”, Russian River Valley, 2021 95
- Albert Bichot, Beaune, Clos de L’Ermitage, Burgundy, France, 2017 110
- Belle Glos, “Clarke & Telephone,” Sta Maria, 2020, 2021 110
- Cherry Pie, “3 County,” CA, 2019 70
- Domaine Drouhin, Willamette, Oregon, 2019, 2021 99
- Hess, “Panthera”, Sonoma Coast, 2019 125
- Dumol, “Wester Reach”, Russian River, 2021 200
- Hanzell Estate, Sonoma Valley, 2016 240
- Three Sticks, “Price Family,” Sonoma Coast, 2020 175
- Pellegrini, “Olivet Lane Vineyard,” Russian River, 2017 125
- Tyler, “La Rinconada,” Sta Rita Hills, 2020 195
- Voyz’n, Swan Clone, Sta Rita Hills, 2019 185 *
- Whitehall Lane, Petaluma Gap, Sonoma, 2019 125
- Belle Glos, "Dairyman," Russian River, 2020 120
- Roco, “Gravel Road”, Willamette, Oregon, NV 95
- Cobblestone, Martinborough, New Zealand, 2010 89
- Flowers Winery, Sonoma Coast, 2021 120
- Cakebread Cellars, Anderson Valley, 2020 110
- Bouchaine, Pommard, Carneros, 2017 180
Cabernet Sauvignon & Blends
- Scattered Peaks, Napa Valley, 2019, 2020 90
- Justin, Paso Robles, 2019, 2020 74
- Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014 195
- Dyer, Diamond Mountain, Napa Valley, 2016 225
- Whitehall Lane, “Rassi,” Sonoma Valley, 2018 75
- Bordeaux, Château Belgrave, Haut-Médoc, 2017 129
- Austin Hope, Paso Robles, 2020 100
- Rutherford Ranch, Napa Valley, 2018 100
- Lail, “Blueprint,” Napa Valley, 2019 250
- Bordeaux, Paulliac de Grand Puy Lacoste, 2016 99
- Sequoia Grove, Napa Valley, 2019 105
- Miner, Napa Valley, 2018 100
- Crown Point, Santa Barbara, 2017 325
- Foxen, “Vogelzang,” Happy Canyon, 2017 114
- Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, 2018 165
- Darioush, “Caravan,” Napa Valley, 2018, 2019 160
- Chappellet, “Signature,” Napa Valley, 2019 145
- Faust, Napa Valley, 2020 120
- Pahlmeyer, “Jayson,” Napa Valley, 2019 180
- Sinegal, Napa Valley, 2019 175
- Lancaster Estate, Alexander Valley, 2018 290
- Stag’s Leap Wine Cellars, “FAY,” Napa Valley, 2017, 2019 268
- Merus, Napa Valley, 2018 315
- Hanna, Napa Valley, 2018 80
- Silver Oak, Alexander Valley, 2018 175
- Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014 260
- Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011 340
- Chateau Musar, Lebanon, 2001, 2002 150
- Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010 325
- Darioush, “Signature,” Napa Valley, 2018 225
- Nickel & Nickel, “Quarry,” Rutherford, 2019 210
- Frank Family, “Reserve,” Napa Valley, 2018 185
- Whitehall Lane, Napa Valley, 2019 125
- Mount Veeder Winery, Napa Valley, 2019 90
- Hess, “Shirtail Ranches”, American Cyn, CA, 2019 99
- Adaptation, Napa Valley, 2016 108
- DuMol, Napa Valley, 2018 300
- Quilt, Napa Valley, 2020 100
- Hess, “Iron Corral,” Napa Valley, 2019 200
- Staglin Family, “Salus,” Napa Valley, 2018 230
- S.R. Tonella Cellars, Rutherford, 2013 174
- Beringer, “Private Reserve,” Napa Valley, 2017 310
- Jordan, Alexander Valley, 2018 150
- Lewis, Napa Valley, 2017 200
- Silver Oak, “Timeless,” Napa Valley, 2019 315
- Melka Estate, “CJ,” Napa Valley, 2018 250 *
- Etude, Napa Valley, 2015 196
- Far Niente, Oakville, Napa Valley, 2017, 2018 300
- Stag’s Leap Wine Cellars, “Artemis,” Napa, 2020 160
- Acumen, Mountainside, Napa, 2019 140
- Bordeaux, Chateau Talbot, Saint Julien, 2015 275
- Plump Jack, Oakville, 2018 325
- Grgich Hills Estate, Napa Valley, 2012 300
- Hess, “Mount Veeder”, Napa Valley, 2019 250
- Michael David, “Rapture”, Lodi, CA, 2020 120
- Torcia, Napa Valley, 2019 275
- Trujillo, Napa Valley, 2017 185 *
- Bordeaux, Chateau Pape Clement, 2014 325
- Cakebread Cellars, Napa Valley, 2019 160
- Bordeaux, Alter Ego de Palmer, Margaux, 2015 390
- Acumen, “Peak,” Atlas Peak, Napa Valley, 2018 175 *
- Ehlers Estate, St. Helena, 2011 340
- Robert John Vineyards, Napa Valley, 2011, 2013, 2014 180
- Caymus Vineyards, Napa Valley, 2020 256
- Silver Oak, Napa Valley, 2016 392
- Shafer, Napa Valley, 2018, 1.5 Liter 220
- Col Solare, Columbia Valley, Washington, 2015, 2016 140
- Daou Vineyards, “Reserve,” Paso Robles, 2020 120
Selected Reds
- Syrah, Qupe, Central Coast, 2019, 2020 52
- Cabernet Franc, Palazzo, “Reserve,” Napa, 2014 195
- Blend, Treana, Paso Robles, CA, 2020 110
- Zinfandel, Brown Family, Napa Valley, 2021 120
- Syrah, Challen, "Colton,” Sta. Rita Hills, CA, 2019 120 *
- Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019 140
- Blend, Justin “Justification”, 2017 144
- Blend, Leviathan, 2019 100
- *Syrah, DuMol, “Eddie’s Patch,” Sonoma, 2018, 2019 250
- Blend, Orin Swift, “Machete,” California, 2019 96
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2016 51
- Blend, Onx, “Reckoning,” Paso Robles, 2017 90
- Xinomavro, Markovitis, Macedonia, Greece, 2016 99 *
- Blend, Quilt, “Threadcount”, CA, NV 100
- Châteauneuf-du-Pape, Beaucastel, Rhône, 2020 225
- Blend, Hess, “Lion Tamer,” Napa Valley, 2018 125
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 160
- Grenache, Voyz’n, Alisos Canyon, 2020 185 *
- Manousakis, “MRS,” Crete, Greece, 2020 80 *
- Petite Sirah, Stag’s Leap Winery, Napa Valley, 2018 73
- Zinfandel, Turley, “Dusi,” Paso Robles, 2019 150
- Blend, L’Aventure Estate, Paso Robles, 2018 275
- Grenache, Propiedad, Rioja, Spain, 2017 87
- Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021 57
- Malbec, Altura Maxima, Salta, Argentina, 2014 300
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENFIDDICH 15 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- MACALLAN 25 YR
- MACALLAN 30 YR
- MACALLAN M DECANTER SERIES
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BLANTON’S TAKARA RED
- Buffalo Trace
- Bulleit Bourbon
- Eagle Rare
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- IWAI TRADITION MARS
- JIM BEAM
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- Old Rip Van Winkle 10 YR
- RUSSELL’S RESERVE
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- Van Winkle 12 YR Lot B
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- FORTALEZA REPOSADO
- FORTALEZA BLANCO
- FORTALEZA AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- HERRADURA LEGEND
- JOSE CUERVO LA FAMILIA, EXTRA AÑEJO
- Komos Reposado Rosa
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- LA GRITONA REPOSADO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
- AVIÓN 44 EXTRA AÑEJO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO, REPOSADO
- CINCORO, AÑEJO
- CLASE AZUL PLATA BLANCO
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- Corralejo AÑEJO
- Corralejo Reposado
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
- EL LUCHADOR
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- GEM AND BOLT
- NUESTRA SOLEDAD
Cognacs
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- Chateau de Laubade Bas-Armagnac 1986
- DE PAGUY BAS-ARAGNAC 2002
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- D’OLIVEIRA SERCIAL MADEIRA 1969
- GRGICH HILLS VIOLETTA LATE HARVEST 2018
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
- DOWS LBV 2016
- ROYAL TOKAJI RED LABEL
- FAR NIENTE DOLCE
- CHATEAU ST JEAN “ETHOS”
- CHATEAU D’YQUEM (375 ml)
Beer
Beer Offerings
- BIG NOISE PREMIUM LAGER 10
- BOOMTOWN I.P.A. 14.50
- BOOMTOWN PILSNER 14.50
- FIN DU MONDE 11
- GOOSE ISLAND I.P.A. 8.50
- GUINNESS 9.50
- HOEGAARDEN 8.50
- KIRIN ICHIBAN 9.50
- PERONI 9
- ST. PAULI GIRL, N/A 8
- STELLA ARTOIS 9
Lounge Menu
Appetizers
- 29 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 26 SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago
- 25 Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze
- 19 PORK BELLY BAO Sweet Chile Sauce, House Pickles, Cashew, Scallion
- 19 WHITEFISH CEVICHE Mango, Avocado, Lime, Crisp Tortilla
- 17 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 19 SHORT RIB TACOS Hand Pressed Tortilla, Salsa, Pickled Red Onion
On Ice
- Oysters On the Half Shell *
- 30 East Coast
- 33 West Coast
- 29 Jumbo Shrimp Cocktail
Sushi
- Camden Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- Ocean Roll * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna * Avocado, Scallion, Jalapeño, Shiso 29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Chef's Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 p.m., and on Saturdays from 4:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11:30am - 4pm
$39 Per Person
Does not include tax and gratuity | Available for dine in only.
FIRST COURSE
Choice of:
-
LOBSTER BISQUE
-
FRENCH ONION SOUP
-
OCEAN PRIME HOUSE SALAD gfm
ENTREE
Choice of:
-
SHELLFISH "COBB" SALAD gfm
-
POKE BOWL *
-
TERIYAKI SALMON *
-
ROASTED CHICKEN gfm
-
6 OZ FILET * gfm
$5 UpchargeGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
-
FRESH BAKED COOKIE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available Sundays from 4pm to 9pm
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- Shrimp Scampi White Wine Garlic Sauce, Lemon
- Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$14 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 DRAGON FRUIT MOJITO Bacardi Light Rum, Fresh Squeezed Lime Juice, House Made Dragon Fruit Mint Infused Simple Syrup
- 18 LYCHEE SPARKLER Giffard Lichi-Li, Chandon Brut, Grapefruit Soda, Lychee Fruit
- 18 MANGO TEQUILA SOUR Maestro Dobel Blanco Tequila, Fresh Squeezed Lemon Juice, House Made Mango Infused Simple Syrup
-
WARM CINNAMON BREADCream Cheese Icing
ENTREES
- 37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 37 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales and event manager at (310) 859-4818 for more information. Partial and full buyouts are available.
Wilshire Room
Dayton Room
Camden Room
Apex Bar
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Wilshire | 36 | 40 | 414 | Flatscreen TV |
Dayton | 10 | - | 189 | Flatscreen TV |
Camden | 14 | N/A | 283 | Flatscreen TV |
Terrace | 80 | 100 | 1800 | Projector Available |
Terrace Bar | 44 | 75 | 922 | Projector Available |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (310) 859-4818.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Join Us For Happy Hour!
Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Join Us For Happy Hour!
Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Wine Enthusiast Night
On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Wine Enthusiast Night
On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.
Lunch Menu ⟶Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.
Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶