Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms29
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm33
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed28
Shrimp SautégfmTabasco Cream Sauce27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
20
LOBSTER BISQUEButter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgeJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- Sushi and Salad*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- Poke Bowl*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- Chilean Sea BassBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
43
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
35
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GRILLED SHRIMP SALADgfmEndive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 6 OZ FILET*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms29
Point Judith CalamariSweet Chili Sauce29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli25
White Truffle Caviar Deviled Eggsgfm33
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
Shrimp sautégfmTabasco Cream Sauce27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon Belly11 ea.
- No 1. Ahi Tuna12 ea.
- A-5 Wagyu18 ea.
SOUPS & SALADS
20
LOBSTER BISQUE Butter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce55
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze77
Twin Lobster TailsgfmAsparagus, Drawn Butter59
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus55
Vande Rose Farms Pork*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
62
8 Oz Filet Mignon*68
10 Oz Filet Mignon*69
14 Oz New York Strip*73
16 Oz Ribeye*82
7 OZ WAGYU FILETWestholme, AUS115
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
34
Sides
19
JALAPEÑO AU GRATINgfm18
ROASTED GARLIC MASHEDgfm17
PARMESAN TRUFFLE FRIES18
LOADED BAKED POTATOgfm18
TWICE BAKED16
SMOKED GOUDA TATER TOTS17
WHIPPED POTATOESgfm
18
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm17
CHOPHOUSE CORNgfm18
SAUTÉED MUSHROOMSgfm21
BLACK TRUFFLE MAC & CHEESE49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- Ten Layer Carrot CakeCream Cheese Icing and Pineapple Syrup19
- Chocolate Peanut Butter PiePeanut Butter Mousse, Bittersweet Chocolate Ganache17
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SorbetgfmChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Ports
- Taylor Fladgate10 Year Tawny10
- Taylor Fladgate20 year Tawny22
- Taylor Fladgate30 Year Tawny30
- Taylor Fladgate40 Year Tawny42
- Taylor Fladgate50 Year Tawny50
- Dows LBV 201615
Dessert Wines
- Royal Tokaji Red Label12
- FAR NIENTE DOLCE30
- CHATEAU D’YQUEM(375ml)50 | 600
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on The Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 30
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- 46
23 - Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- 43
22 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 45
23 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 24
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 36
18
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 202217
- Prosecco, Riondo, Venento, Italy, NV 16
- Brut, Piper Sonoma, California, NV18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV30
- Brut Rosé, Mumm Napa, Napa Valley, California, NV20
- Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV31
Whites
- 6oz
- 9oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 202317
- 26
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 202314
- 21
- Pinot Grigio, Terlato, Fruili, Italy, 202317
- 26
- Sancerre, Jacques Dumont, Loire, France, 202320
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202320
- 30
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 202316
- 24
- Chablis, Willaim Fevre, Burgundy, France, 202218
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202314
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 202212
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 202315
- 23
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202223
- 35
REDS
- Pinot Noir, Joseph Drouhin, Burgundy, France, 202115
- 23
- Pinot Noir, MacMurray, Russian River, California, 202125
- 38
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202120
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202216
- 24
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 202219
- 29
- Red Blend, “The Prisoner,” Napa Valley, California, 202226
- 38
- Haut Médoc, Château Reysson, Bordeaux, France, 201721
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202219
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
A 20% gratuity is customarily added for parties of 6 or more guests.
Spirits
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 310.859.4818 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.