New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive ChefJesus Perez Escobar
Jesus Perez Escobar
Executive Chef
General ManagerBesfort Shala
Besfort Shala
General Manager
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30 AM - 10PM
SATURDAY - 4PM - 10PM
SUNDAY - 4PM - 9PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30AM - 6PM in our Lounge.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30AM - 6PM in our Lounge.
An Exclusive Evening with Don Melchor hosted by Italo Jofre
Join us on Thursday, September 5th, 2024, from 6-10PM in our dining room for exclusive tableside pours of Don Melchor and entree features from Executive Chef Jesus Perez.
Reserve Now ⟶
An Exclusive Evening with Don Melchor hosted by Italo Jofre
Join us on Thursday, September 5th, 2024, from 6-10PM in our dining room for exclusive tableside pours of Don Melchor and entree features from Executive Chef Jesus Perez.
Reserve Now ⟶Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30PM.
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30PM.
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30AM.
Lunch Menu ⟶
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30AM.
Lunch Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGgfm -
32
Shrimp SAUTÉgfmTabasco Cream Sauce -
36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
23
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
35
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
37
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
35
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
48
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
38
Sandwich Combinations
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
Lunch Features
-
25
CRISPY CHICKEN SANDWICH21 Spices Marinade, Rosemary Aioli, Tomato, Arugula, Hawaiian Bun -
43
BRANZINOConfit Potatoes, Zucchini, Chimichurri Sauce, Amaranth Herb Salad -
32
BARRAMUNDI ROLL*Avocado, Mango, Watermelon Radish, Ikura Roe, Sweet & Spicy Yuzu Vinaigrette
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
SHRIMP SAUTÉgfmTabasco Cream Sauce -
36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
28
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
35
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
33
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
23
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
37
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
61
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
62
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
42
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
67
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
63
8 OZ FILET MIGNON -
69
10 OZ FILET MIGNON -
71
14 OZ NEW YORK STRIP -
73
16 OZ RIBEYE -
86
7 OZ WAGYU FILETWestholme Farms, AUS -
115
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
-
18
JALAPEÑO AU GRATIN gfm -
19
ROASTED GARLIC MASHED gfm -
18
PARMESAN TRUFFLE FRIES -
19
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
22
BLACK TRUFFLE MAC & CHEESE -
48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 21
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 22
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 2016 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013 375ml 12 | 80
- Inniskillin, Vidal, Ice Wine 375ml 22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 2020 16 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 2019 50 | 350
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml 375ml 20|100
Ports
- DOW'S Late Bottled Vintage 10
- GRAHAM’S 20 Year Tawny 16
- TAYLOR FLADGATE 10 Year Tawny 15
- Taylor Fladgate 20 Year Tawny 20
- TAYLOR FLADGATE 40 Year Tawny 40
- CHURCHILL’S Quinta Da Gricha Douro 18
- CHURCHILL’S Douro, 2020 20
- CHURCHILL’S Douro, 2018, Late Bottled Vintage 15
AMARI
- AMARO NONINO 16
- FERNET-BRANCA 16
- MONTENEGRO 16
- AVERNA 15
COGNACS
- HENNESSY VS 16
- HENNESSY VSOP “PRIVILEGE” 22
- HENNESSY XO 75
- HENNESSY “PARADIS” IMPERIAL 175
- REMY MARTIN VSOP 18
- REMY MARTIN "LOUIS XIII" 1 oz. | 1.5 oz. 295 | 442
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME MANAHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 21
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 22
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Brut, Bollinger, “Special Cuvée,” Champagne, France, NV
- 51
26 - Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
- 41
21 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 41
21 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2019
- 56
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2020
- 41
21 - Cabernet Sauvignon, Faust, Napa Valley, California, 2021
- 41
21 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 51
26 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 56
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
- 66
33
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 17
- Brut, Domaine Chandon, “Classic,” California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
- Mumm Napa, Brut Rosé, Napa Valley, California, NV 19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Côtes de Provence, France 2022 19
- 29
- Moscato d’Asti, Ruffino, Veneto, Italy, 2022 18
- 27
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 17
- 26
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 22
- 33
- Sancerre, Jacques Dumont, Loire, France, 2022 23
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2022 16
- 24
- Albariño, Pazo Das Bruxas, Penedès, Spain, 2023 16
- 24
- Chablis, Domaine de Bieville, Burgundy, France, 2022 19
- 29
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2022 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 23
- 35
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 18
- 27
- Chardonnay, Far Niente, Napa Valley, California, 2022 40
- 60
RED WINE
- 6oz
- 9oz
- Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 2022 18
- 27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2021 23
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 2022 31
- 47
- Tempranillo, Crianza, Rioja, Spain, 2020 18
- 27
- Merlot, Markham, Napa Valley, California, 2021 21
- 32
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2022 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 30
- 45
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Super Tuscan, Il Conte Toscano, Tuscany, Italy, 2022 21
- 32
- Haut-Medoc, Château Reysson, Bordeaux, France, 2017 26
- 39
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2022 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 23
- 35
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 41
- 62
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 21
- 32
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2021 35
- 53
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 212.956.1404 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Half Day Happy Hour Menu
Seasonal Lunch Features Menu
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio
Rockefeller Room (First Floor)
The Times (First Floor)
Carnegie (Mezzanine)
Guggenheim (Mezzanine)
Guggenheim & Carnegie Combined
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
| The Times Room | 48 | N/A | 510 | Flatscreen TV |
| Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
| Guggenheim | 18 | N/A | 285 | Flatscreen TV |
| Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.
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