We are open special hours this holiday season!
Holiday Hours
OCEAN PRIME TAMPA HOLIDAY HOURS
November 28 – Closed
December 24 – Open for Gift Card sales only, 12pm-4pm
December 25 – Closed
December 31 – Open 12pm-close
January 1 – Closed
Florida
Tampa
Located at the entrance to the International Plaza shopping center on the corner of West Shore and Boy Scout Boulevard, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and partially-enclosed outdoor terrace, guests can enjoy the vibrant energy of International Plaza from any area of our restaurant.
Executive ChefJason Mallon
Jason Mallon
Executive Chef
General ManagerJonathan Pollock
Jonathan Pollock
General Manager
Location
International Plaza
2205 N. West Shore Boulevard
Tampa, FL 33607
(813) 490-5288
Attire Information
Hours
MON - THURS - 12:00 PM - 10:00 PM
FRIDAY - 12:00 PM - 10:00 PM
SATURDAY - 3:00 PM - 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
38
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Saue
29
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
20
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
25
SHRIMP LINGUINE*Roasted Tomato Butter, Arugula, Parmesan, Chili Flake -
26
BRAISED SHOR RIB DIPProvolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll -
19
CRISPY CHICKEN SANDWICHSpiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
58
8 OZ FILET MIGNON -
62
10 OZ FILET MIGNON -
62
14 OZ NEW YORK STRIP -
68
16 OZ RIBEYE -
82
7 OZ WAGYU FILETWestholme, AUS -
115
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 21
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 12
- TAYLOR FLADGATE 1st Estate 9
- FONSECA 10 Yr 8
- FONSECA 20 Yr 13
- GRAHAM’S 40 Yr 40
- Penfolds Grandfather RARE TAWNY 18
Dessert Wines & Champagne
- INNISKILLIN Ice Wine 25
- FAR NIENTE "Dolce" 32
- VEUVE CLICQUOT, YELLOW LABEL 35
- INNISKILLIN Cabernet Franc 36
Grand Mariner
- GRAND MARNIER Cordon Rouge 14
- GRAND MARNIER 100 Centennaire 39
- GRAND MARNIER Quintessence 1oz & 2oz 175 | 350
Cognac
- COURVOISIER VSOP 19.50
- COURVOISIER XO 33
- HENNESSY VSOP 27
- MARTEL CORDON BLEU 49
- REMY-MARTIN VSOP 19.50
- REMY-MARTIN XO 45
- REMY-MARTIN LOUIS XIII O.5oz | 1.0oz | 1.5oz 110 | 220 | 330
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 24
12 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 38
19 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 38
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 32
16 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- 48
24 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 58
29 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 62
31 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2020
- 44
22
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
- Brut, Piper Sonoma, Sonoma County, NV 14
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 36
- Brut Rosé, Mumm Napa, Napa Valley, NV 16
White Wine
- Rosé, Whispering Angel, Côtes de Provence, France, 2023 16
- 24
- Moscato, Villa Rosa, Piedmont, Italy, 2023 16
- 24
- Pinot Grigio, Terlato, Friuli, Italy, 2023 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 15
- 23
- Riesling, 50 Degree, Rheingau, Germany, 2023 15
- 23
- Sancerre, Jacques Dumont, Loire Valley, France, 2022 23
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 17
- 26
- Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 2023 17
- 26
- Chablis, Louis Moreau, Burgundy, France, 2022 23
- 35
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 18
- 27
- Chardonnay, Diatom, Santa Barbara, California, 2023 16
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2022 25
- 38
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Saintsbury, Sonoma Coast, California, 2022 38
- 57
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 18
- 27
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2022 20
- 30
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 27
- 41
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 17
- 26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2022 21
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 18
- 27
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 30
- 45
Spirits
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- CLASE AZUL GOLD
- CLASE AZUL PLATA
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- JOSE CUERVO GOLD
- LALO BLANCO
- PATRÓN SILVER
- Angel's Envy
- ANGEL'S ENVY BARREL STRENGTH
- Baker's
- Basil Hayden's
- Buffalo Trace
- Bulleit
- BUILLEIT 10 YR
- Elijah Craig BARREL POOF
- Elijah Craig SMALL BATCH
- ELIJAH CRAIG TOASTED BARREL
- Four Roses Single Barrel
- Four Roses Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL'S RESERVE SINGLE BARREL
- RUSSELL'S RESERVE 15 YR
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- KNOB CREEK RYE
- MITCHTER'S SMALL BATCH
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VSOP
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 813.490.5288 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
At Ocean Prime Tampa, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Contact us at (813) 490-5288 for more information or complete the form in the contact us section below.
Westshore Room
Bayshore Room
Prime Room
Board Room
Prime Corner
Formal Terrace
Westshore Room
Bayshore Room
Westshore & Bayshore Rooms Combined
Prime Room
Board Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Westshore Room | 25 | 30 | 285 | Flatscreen TV |
| Bayshore Room | 25 | 30 | 260 | Flatscreen TV |
| Prime Room | 35 | 45 | 350 | Upon Request |
| Board Room | 15 | N/A | 180 | Projector/Screen |
| Prime Corner | 10 | N/A | 100 | N/A |
| Formal Terrace | 100 | 140 | 2,200 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (813) 490-5288
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