Dallas
Texas
Dallas
Located at Rosewood Court, across from the Rosewood Crescent Hotel, in Uptown Dallas, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms, temperature-controlled enclosed terrace and seasonal outdoor terrace, guests can enjoy the vibrant energy of Uptown Dallas from any area of our restaurant.
Executive ChefCharles Tkacik
Executive Chef
Charles Tkacik
General ManagerEthan Delk
General Manager
Ethan Delk
Location
Rosewood Court
2101 Cedar Springs Road
Dallas, TX 75201
(214) 965-0440
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
Oysters & Bubbles
For a limited time, enjoy a glass of exclusive Veuve Clicquot Reserve Cuvee Rosé. Complete the perfect summer pairing with our featured frozen champagne granita served atop chilled oysters.
Oysters & Bubbles
For a limited time, enjoy a glass of exclusive Veuve Clicquot Reserve Cuvee Rosé. Complete the perfect summer pairing with our featured frozen champagne granita served atop chilled oysters.
Join Us For Happy Hour!
Join us daily in our Lounge from 4-6PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us daily in our Lounge from 4-6PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4PM until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4PM until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Thursday Live Music
Join us in our Lounge every Thursday from 6–9pm and enjoy live music from Goga!
Thursday Live Music
Join us in our Lounge every Thursday from 6–9pm and enjoy live music from Goga!
Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4pm.
Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4pm.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL * gfm
-
23
EAST COAST -
27
CHILLED CRAB MEAT COCKTAIL gfm
-
27
JUMBO SHRIMP COCKTAILgfm -
58
CHILLED WHOLE MAINE LOBSTERgfm -
Mkt
Dutch Harbor King Crab Legsgfm -
Mkt
“SMOKING” SHELLFISH TOWER Custom Built*
Appetizers
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
27
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
28
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
24
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
26
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
26
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash Fried, Cabbage Slaw, Jalapeño Corn Tartar
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
-
26
POKE BOWL *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
27
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
24
BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
21
GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
32
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
27
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
39
6 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
14
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
SAUTÉED MUSHROOMSgfm -
44
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*gfm
- EAST COASTgfm
23
- CHILLED CRAB MEAT COCKTAILgfm
27
- JUMBO SHRIMP COCKTAILgfm
27
- Chilled Whole Maine Lobstergfm
58
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIARgfmDeviled Eggs -
28
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
24
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
49
BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
52
SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
52
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
66
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
58
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
56
8 OZ FILET MIGNON* -
60
10 OZ FILET MIGNON* -
63
12 OZ BONE-IN FILET* -
58
14 OZ NEW YORK STRIP* -
63
16 OZ RIBEYE*
- BÉARNAISE SAUCEgfm
8
- BLACK TRUFFLE BUTTERgfm
10
- AU POIVREgfm
10
- MAYTAG BLUE CHEESE CRUSTgfm
9
- OSCAR STYLEgfm
17
- GARLIC SHRIMP SCAMPIgfm
18
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
17
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
44
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET OR ICE CREAM gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
Ports, Sherry, Brandy
- TAYLOR 10 Year Tawny 11
- TAYLOR 20 Year Tawny 15
- TAYLOR 40 Year Tawny 30
- GRAHAMS Ruby 10
- SANDEMAN Armada 12
- SANDEMAN 20 Year 19
- CROFT Distinction 10
- TORRES Brandy 10 Year 10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2021
- 40
20 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2018
- 45
23 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2020
- 40
20 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 35
18 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15
Sparkling Wine
- 6oz
- Riondo, Prosecco, Veneto, Italy, NV 15
- Domaine Chandon, Brut, “Classic,” California, NV 17
- Piper Sonoma, Brut, Sonoma County, NV 15
- G.H. Mumm, Champagne, France, NV 22
- Veuve Clicquot, “Yellow Label,” Champagne, France, NV 36
- Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
White
- 6oz
- 9oz
- Moscato, Bartenura, Italy, 2023 15
- 23
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 14
- 21
- Pinot Grigio, Terlato, Fruili, Italy, 2022 13
- 20
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2021 12
- 18
- Pinot Gris, Sokol Blosser, Dundee Hills, Oregon, 2022 15
- 23
- Sancerre, Roblin, France, 2022 18
- 27
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 19
- 29
- Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 2018 20
- 30
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2020 15
- 23
- Chardonnay, Rombauer, Carneros, California, 2022 25
- 38
- Chardonnay, La Crema, Sonoma Coast, California, 2022 16
- 24
- Chardonnay, “Director’s Cut,” Napa, California, 2021 15
- 23
- Chardonnay, Trefethen, Napa Valley, CA, 2021 25
- 38
- Chardonnay, Waugh, Russian River Valley, California, 2022 21
- 32
ROSÉ
- 6oz
- 9oz
- Brut Rosé, GH Mumm, Champagne, France, NV 20
- NA
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- NA
- Rosé, “Whispering Angel,” Provence, France, 2021 14
- 21
REDS
- 6oz
- 9oz
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 34
- Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 2020 15
- 23
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2021 20
- 30
- Cabernet Franc, Tinto Negro, Uco Valley-Mendoza, Argentina, 2019 16
- 24
- Rioja, La Montesa, Spain, 2018 17
- 26
- Red, Orin Swift, “Eight Years in the Desert,” California, 2022 30
- 45
- Red, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 2020 16
- 24
- Chianti Classico, Cecchi, Tuscany, 2021 16
- 24
- Zinfandel, Federalist, Dry Creek Valley, 2018 17
- 26
- Malbec, Layer Cake, Mendoza, Argentina, 2022 12
- 18
- Bordeaux, Chateau Reysson, Bordeaux, France, 2017 21
- 32
- Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2021 16
- 24
- Zinfandel Blend, Prisoner, Napa Valley, California, 2021 30
- 45
- Cabernet Sauvignon, Beringer Knights Valley, California, 2020 23
- 34
White Wine
Sparkling
- Brut, Chandon, “Etoile,” Yountville, California, NV 75
- Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV 160
- Blanc de Blancs, Ruinart, Champagne, NV 220
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV 140
- Brut, Schramsberg, North Coast, California, 2016 125
- Brut Rosé, J Vineyards, Sonoma County, California, NV 130
- Brut Rosé, Schramsberg, North Coast, California, 2016 125
- Brut Rosé, Moët & Chandon, Champagne, France, NV 190
- Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV 195
- Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007 240
- Brut Rose, Billecart Salmon, Champagne, France 240
SAUVIGNON BLANC
- Cakebread, Napa Valley, California, 2022 75
- Gradis'Ciutta, Collio, Italy, 2021 75
- Cloudy Bay, Marlborough, New Zealand, 2022 85
- Robert Mondavi, Fumé Blanc, Oakville, California, 2019 70
- Duckhorn, Napa Valley, California, NV 70
- Merry Edwards, Sonoma County, 2022 115
SELECTED WHITES
- Rosé, Rock Angel, Provence, France, 2021 99
- Riesling, “Eroica,” Columbia Valley, Washington, 2022 65
- Chenin Blanc, Saldo, Oakville, California, 2021 75
- White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022 110
- Vermentino, La Pettegola, Toscana, 2017 70
- Peccorino, Ciprea, Marche, Italy, 2018 65
- White Pinot Noir, Blindfold, Sonoma County, California, 2021 90
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 67
- J. Lohr, “Riverstone,” Monterey, California, 2021 50
- Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021 110
- Brewer-Clifton, Sta. Rita Hills, California, 2021 60
- Plumpjack, Napa Valley, California, 2022 150
- Simi, Sonoma County, 2021 60
- Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020 190
- Jordan, Russian River Valley, California, 2021 100
- Cakebread, Napa Valley, California, NV 85
- Patz & Hall, Dutton Ranch, California, 2019 75
- Newton Unfiltered, Napa Valley, California, 2021 135
- Gran Moraine, Yamhill-Carlton, Oregon, 2019 110
- Stonestreet, Alexander Valley, California, 2019 90
- Silverado Vineyards, Carneros, California, 2021 75
- Palmaz, “Amalia,” Napa Valley, California, 2019 150
- Sanford, Sta. Rita Hills, California, 2021 90
RED WINES
ITALIAN REDS
- Baia al Vento, Bolgheri, 2019 100
- Toscana, Avignonesi, “Desiderio,” Tuscany, 2019 135
- Amaronne, Masi, “Costasera,” Veneto, 2017 165
- Nebbiolo, Sori della Sorba, Langhe, 2021 140
- Brunello di Montalcino, Castello Banfi, Tuscany, 2018 195
SPANISH REDS
- Toro, “Numanthia,” 2016 225
- Priorat, Torres, “Salmos,” 2017 85
- Bodegas El Nido “Clio,” Jumilla, 2016, 2018 150
NEW & OLD WORLD PINOT NOIR
- Meiomi, Santa Barbara, California, 2021 76
- Sokol Blosser, Willamette Valley, Oregon, NV 60
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020 68
- Sanford, Santa Rita Hills, California, 2021 105
- En Route, “Les Pommiers,” Russian River Valley, California, 2022 140
- Melville, Sta. Rita Hills, California, 2021 120
- Flowers, Sonoma Coast, California, 2021 120
- Fess Parker, Santa Maria, California, 2020 125
- Patz & Hall, Sonoma Coast, California, 2018 115
- Penner Ash, Willamette Valley, Oregon, 2021 125
- Twomey, Anderson Valley, California, 2021 125
- Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019 135
- Merry Edwards, Sonoma Coast, California, 2021 120
- FEL, Anderson Valley, California, 2016 150
MERLOT
- Chelsea Goldschmidt, Alexander Valley, California, 2021 60
- Seven Hills, Walla Walla Valley, Washington, 2019 75
- J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019 99
- Waugh Cellars, Napa Valley, California, 2018 140
- Peju, Napa Valley, California, 2019 150
SELECTED REDS
- Cain Concept, “The Benchland,” Napa Valley, California, 2015 110
- Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016 135
- Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020 115
- Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020 90
- Malbec, Luigi Bosca, Mendoza, Argentina, 2021 90
- Zinfandel, Unti, Dry Creek Valley, California, 2018 120
- Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021 90
- Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016 170
- Shiraz, Torbreck “Struie”, Barossa, Australia, 2021 105
- Cabernet Franc, Peju, Napa Valley, California, 2019 160
- Cabernet Franc, Waugh, Napa Valley, California, 2018 190
- Red Blend, Esk Valley, New Zealand, 2014 150
- Red Blend, Leviathan, California, 2019 100
- Red Blend, Papillon, Napa Valley, California, 2022 80
- Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021 180
- Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019 195
CABERNET SAUVIGNON & BLENDS
- Cakebread Cellars, Napa Valley, California, 2020 210
- Little Giant, Napa Valley, California, 2019 150
- Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020 75
- Jax Y3, North Coast, California, 2022 85
- Rodney Strong, “Brothers,” Alexander Valley, California, 2015 165
- Jordan, Alexander Valley, Sonoma, California, 2018 150
- Daou, Reserve, Paso Robles, California, 2022 125
- Prisoner, Oakville, Napa Valley, California, 2021 120
- Faust, Napa Valley, California, 2021 140
- Caymus, Napa Valley, California, 2021 225
- Mica, Napa Valley, California, 2019 230
- Justification by Justin, Paso Robles, California, 2021 150
- Silverado, “GEO,” Napa Valley, California, 2018 195
- Jayson, “Pahlmeyer,” Napa Valley, 2019 250
- Cade, Howell Mountain, Napa Valley California, 2019 225
- Stag’s Leap “Artemis”, Napa Valley, California, 2021 190
- Peju, Napa Valley, California, 2021 150
- Silver Oak, Alexander Valley, 2019 202
- Waugh Cellars, Napa Valley, California, 2017 165
- Acumen “Peak”, Napa Valley, California, 2019 200
- Le Pich, Napa Valley, California, 2019 185
- Caterwaul, Napa Valley, California, 2021 160
- Crown Point, “Relevant”, Santa Barbara, California, 2018 215
- Darioush, Napa Valley, California, 2020 300
CAPTAIN’S LIST
SPARKLING WINES
- Brut, Dom Perignon, Champagne, France, 2013 675
RED WINES
- Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014 600
- Red Wine, Sassicaia, Tuscany, Italy, 2014/2017 450
- Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009 265
- Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017 300
- Red Wine, Cain Five, Napa Valley, California, 2009 300
- Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015 475
- Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013 170
- Cabernet Sauvignon, Newton, Yountville, California, 2014 400
- Red Wine, Almaviva, Puente Alto, Chile, 2011 350
- Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017 375
- Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011 415
- Red Wine, Quintessa, Rutherford, California, 2020 550
- Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018 600
Spirits
SCOTCHES
SPEYSIDE MALTS
- BALVENIE 12YR
- BALVENIE 14YR
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 40YR
- GLENLIVET 12YR
- GLENLIVET FOUNDERS
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN REFLECTION
HIGHLAND MALTS
- DALMORE CIGAR
- DALWHINNIE 15YR
- TOMATIN 1988
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- OBAN 14YR
- ROYAL BRACKLA
ISLAND MALTS
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG
- JURA 10YR
TEQUILA
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- HERRADURA SILVER
- DON JULIO REPOSADO
- CASAMIGOS REPOSADO
- HERRADURA REPOSADO
- CLASE AZUL REPOSADO
- MAESTRO DOBEL DIAMANTE
- DON JULIO 1942
- CASAMIGOS AÑEJO
- HERRADURA ULTRA AÑEJO
- AVIÓN RESERVA 44
- ROCA PATRON AÑEJO
- CASA NOBLE EXTRA AÑEJO
- GRAN PATRÓN PIEDRA
MEZCAL
- DEL MAGUEY VIDA
- KIMO SABE
- MEZCAL VAGO
- CLASE AZUL
AMERICAN WHISKEY
BOURBON
- ANGEL’S ENVY Louisville, KY
- BAKER’S 7YR Clermont, KY
- BOOKER’ S Clermont, KY
- CALUMET Nelson County, KY
- BLADE AND BOW Louisville, KY
- BASIL HAYDEN'S Clermont, KY
- TX BOURBON Fort Worth, TX
- FOUR ROSES SINGLE BARREL Lawrenceburg, KY
- WOODFORD RESERVE Shively, KY
- WOODFORD RESERVE DOUBLE OAK Shively, KY
- MAKER'S MARK Loretto, KY
- MAKER’S 46 Loretto, KY
- KNOB CREEK Clermont, KY
- BUFFALO TRACE Frankfort, KY
- RUSSELL’S RESERVE Lawrenceburg, KY
- BULLEIT Lawrenceburg, KY
- GARRISON BROTHERS Hye, TX
- ELIJAH CRAIG Louisville, KY
- JEFFERSON’S OCEAN Louisville, KY
WHISKEY
- T X Fort Worth, TX
- YELLOW ROSE Houston, TX
- REBECCA CREEK Hill Country, TX
- GENTLEMAN JACK Lynchburg, TN
- JACK DANIEL’S SINGLE BARREL Lynchburg, TN
- HERMAN MARSHALL “TEMPTRESS” Dallas, TX
- HIGH WEST CAMPFIRE Park City, UT
- STRANAHAN’S Denver, CO
RYE
- ANGEL’S ENVY Louisville, KY
- BULLEIT Lawrenceburg, KY
- HIGH WEST DOUBLE RYE Park City, UT
- GEORGE DICKEL Cascade Hollow, TN
- TEMPLETO N Templeton, IA
- WHISTLEPIG Shorham, VT
- SAGAMORE RYE Baltimore, MD
- JACK DANIEL’S SINGLE BARREL Lynchburg, TN
- WOODFORD RESERVE Shively, KY
COGNACS
- COURVOISIER XO | $25
- Grand Marnier 1880 | $60
- HENNESSY VS | $14
- MARTELL CORDON BLEU | $35
- RÉMY MARTIN VSOP | $15
- HENNESSY XO | $40
- RÉMY 1738 | $21
- HENNESSY PARADIS | $75
- GRAND MARNIER QUINTESSENCE | $100
- HENNESSY “IMPERIAL” | 1 oz. | $170
Remy Martin Louis XIII
Beer
Beer Offerings
- BUDWEISER American Lager, St. Louis, MO 6.75
- BUD LIGHT American Lager, St. Louis, MO 6.75
- COORS LIGHT American Lager, Golden, CO 6.75
- MICHELOB ULTRA American Lager, St. Louis, MO 6.75
- MILLER LIGHT American Lager, Milwaukee, WI 6.75
- Stella Artois Pilsner, Leuven, Belgium 7.00
- Estrella Jalicos Pilsner, Mexico 7.75
- MODELO ESPECIAL Pilsner, Mexico 7.50
- DOS EQUIS Pale Lager, Monterrey, Nuevo León, México 7.50
- HEINEKEN Pale Lager, Amsterdam, Netherlands 7.50
- STELLA CIDRE Leuven, Belgium 7.50
- BLUE MOON Belgian White, Golden, CO 7.50
- DUVEL Belgian Golden Ale, Breendonk-Puurs, Belgium 9.75
- CHIMAY GRAND RESERVE Trappist, Hainaut, Belgium 10.00
- DOGFISH HEAD 60 India Pale Ale, Delaware . 7.75
- SIERRA NEVADA PALE ALE Chico, CA 7.50
- GUINNESS Stout, Dublin, Ireland 7.50
- REAL ALE FIREMAN’S #4 American Blonde, Blanco, TX 7.50
- KARBACH LOVE STREAT Houston,TX 7.75
- REDBUD BERLINER WEISS STYLE Austin, TX 6.75
- SAINT ARNOLD’S AMBER Houston, TX 7.50
- SAINT ARNOLD’S SEASONAL Houston, TX 7.50
- REVOLVER BLOOD & HONEY Granbury, TX 6.00
- SHINER BOCK Shiner,TX 6.75
- DEEP ELLUM IPA Dallas, TX 7.75
- COMMUNITY MOSAIC India Pale Ale, Dallas, TX 7.75
- HAAKE BECK’S Non-Alcoholic Bremen, Germany 5.00
Lounge Menu
Appetizers
- 27 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 19 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 18 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 21 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 27 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 15 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 16 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 29 Steak Frites Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
On Ice
- 23 EAST COAST OYSTERS *
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dallas Restaurant Week
Restaurant Week Menu
August 5, 2024 - September 1, 2024
$59 Per Person
Does not include tax and gratuity
Beverages
-
$13
OLD FASHIONEDRussell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters -
$12
PINEAPPLE PICANTEPineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters -
$10
CHARDONNAY“Director’s Cut,” Napa, California, 2021 -
$11
CABERNET SAUVIGNONJ. Lohr, “Seven Oaks,” Paso Robles, California, 2021
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Lobster Bisque Butter Poached Lobster
Entrées
Choice Of:
- GERBER FARMS CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- 6 OZ FILET MIGNON * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- BEARNAISE SAUCE $8
- BLACK TRUFFLE BUTTER $10
- OSCAR STYLE $17
- GARLIC SHRIMP SCAMPI $18
Premium Entrees
$15 Upcharge
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- NEW YORK STRIP * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice Of:
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
- Seasonal Sorbet Almond Cookie
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
MONDAY - FRIDAY FROM 11am to 4pm
- Atlantic Salmon and Crab Fried Rice Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini 32
- CHICKEN SANDWICH Crispy Thigh, Avocado, Homemade Pickles, Spicy Mayo, Bibb, Tomato 18
- FISH & CHIPS Flash Fried Flounder, Hand Cut Fries, Jalapeño Corn Tartar 20
- MELON & BURRATA SALAD Marinated Melon, Sliced Prosciutto, Arugula, Sourdough Crisps, Balsamic Glaze 19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Dallas at (214) 965-0440.
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rose Room | 24 | 30 | 370 | Flatscreen TV's |
Club Room | 14 | 16 | 215 | Flatscreen TV's |
Magnolia Room | 30 | 30 | 400 | Flatscreen TV's |
Pearl Room | 20 | 30 | 380 | Flatscreen TV's |
Terrace | 90 | 150 | 2500 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Representatives
- Family Gatherings
- Holiday PArties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (214) 965-0440.