We Are Open Special Hours This Holiday Season!
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 CityCenter at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive ChefEugenio Reyes
General Manager Bryan Graham
Location
"63 CityCenter"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702-529-4770
Attire Information
Hours
MON - THURS - 11:30 AM - 10 PM
FRIDAY - 11:30 AM - 11 PM
SATURDAY - 11 AM - 11 PM
SUNDAY - 11 AM - 10 PM
Happenings
A Night of Luminescence on Our Terrace
Join us on our terrace for an exclusive New Year's Eve! Enjoy a 5-course Chef Menu from Executive Chef Eugenio Reyes, A Premium View of The Vegas Strip Firework Show & A Midnight Champagne Toast for $300/person.
Book Now ⟶
A Night of Luminescence on Our Terrace
Join us on our terrace for an exclusive New Year's Eve! Enjoy a 5-course Chef Menu from Executive Chef Eugenio Reyes, A Premium View of The Vegas Strip Firework Show & A Midnight Champagne Toast for $300/person.
Book Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Celebrate the weekend with Sunday Jazz & Bubbles Brunch
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Sunday brunch from 11 AM - 3 PM.
Reserve Now ⟶
Celebrate the weekend with Sunday Jazz & Bubbles Brunch
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Sunday brunch from 11 AM - 3 PM.
Reserve Now ⟶Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3 - 6 PM.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3 - 6 PM.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Brunch
Lunch Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms25
- POINT JUDITH CALAMARISweet Chili Sauce29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm25
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds29
- SHRIMP SAUTÉgfmTabasco Cream Sauce29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini27
Sushi
- PRIME ROLL25*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL32*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA29*gfmAvocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL23Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO26*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster21
- FRENCH ONIONBrandy & Aged Swiss19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing20
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette27
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette44
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce29
Sandwich Combinations
- 21Fish SandwichFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
- 25Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 22MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
Entrée Salads
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
Accessoriesgfm
- BÉARNAISE SAUCE10
- BLACK TRUFFLE BUTTER13
- MAYTAG BLUE CHEESE CRUST11
- GARLIC SHRIMP SCAMPI20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$45 per person
Starters
Choice Of:
- JUMBO SHRIMP COCKTAILCocktail Sauce, Lemon
- LOBSTER BISQUEButter Poached Lobster
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- 6 Oz. Filet*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- Crab CakeSweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOP*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
Sides
- JALAPEÑO AU GRATINgfm19
- ROASTED GARLIC MASHEDgfm17
- PARMESAN TRUFFLE FRIES17
- SMOKED GOUDA TATER TOTS16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms25
- POINT JUDITH CALAMARISweet Chili Sauce29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm25
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds29
- SHRIMP SAUTÉgfmTabasco Cream Sauce29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 29
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette23
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette26
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster21
- FRENCH ONIONBrandy & Aged Swiss19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing20
- Shellfish "Cobb" SaladgfmBacon, Egg, Blue Cheese, Gourmet Dressing31
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce51
- SwordfishgfmLobster, Gnocchi, Spring Peas, Lemon Jus56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze56
- Twin Lobster TailsgfmAsparagus, Drawn Butter75
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette59
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette62
- Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn ButterMkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus46
- SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction 55
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus67
Prime Steaksgfm
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON71
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
- 32 OZ BONE-IN RIBEYE110
- 7 OZ WAGYU FILET Westholme Farms, AUS86
- 12 OZ MANHATTAN WAGYU Dry Aged, Bone-In, Westholme Farms, AUS115
Accessoriesgfm
- BÉARNAISE SAUCE10
- BLACK TRUFFLE BUTTER13
- AU POIVRE11
- MAYTAG BLUE CHEESE CRUST11
- OSCAR STYLE24
- GARLIC SHRIMP SCAMPI20
- LOBSTER TAIL35
- ROSSINI29
Sides
- JALAPEÑO AU GRATINgfm19
- ROASTED GARLIC MASHEDgfm17
- PARMESAN TRUFFLE FRIES17
- LOADED BAKED POTATOgfm18
- TWICE BAKED18
- SMOKED GOUDA TATER TOTS16
- WHIPPED POTATOESgfm16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- CHOPHOUSE CORNgfm17
- SAUTÉED MUSHROOMSgfm18
- BLACK TRUFFLE MAC & CHEESE21
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries19
- SORBETgfmChef’s Selection, Almond Cookie13
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18
PORTS & DESSERT WINES
- FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY10 | 20
- GRAHAMS 20 Year Tawny Port10 | 19
- TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT"201610 | 19
- TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port32 | 64
- TAYLOR FLADGATE "VERY VERY OLD"80 Year Tawny Port98 | 196
- CHÂTEAU D’YQUEM, SAUTERNES201660 | 120
- BLANDY'S MADEIRA-MALMSEY, PORTUGAL198127 | 54
- INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA20199 | 18
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 26
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 21
- ROYAL GIN & TONIC Empress Indigo Gin, Fresh Lime Juice, Bergamot Liqueur, Sparkling Wine, Orange Blossom, Rhubarb 24
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 22
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Angostura Bitters 23
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 32
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 43
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Rudd, Sauvignon Blanc, “Crossroads,” Mount Veeder, Napa, California, 2022
- 47
31 - Domaine Laroche, Chablis Vaillons, 1er Cru Chardonnay, Burgundy, France, 2022
- 65
43 - Joseph Drouhin, Puligny Montrachet, Chardonnay, Burgundy, France, 2021
- 122
81 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2022
- 104
69 - Taupenot-Merme, Chambolle-Musigny, Pinot Noir, Burgundy, France, 2019
- 83
55 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2018
- 71
47 - Château Branaire-Ducru, Left Bank Bordeaux Blend, St Julien 2019
- 68
45 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2020
- 92
61 - Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- 137
91 - Spottswoode, “Lyndenhurst,” Cabernet Sauvignon, Napa Valley, 2021
- 72
48 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2021
- 77
51 - Justin, "Isosceles," Cabernet Blend, Paso Robles, California, 2020
- 59
39 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- 60
40 - Tignanello Supertuscan, Tuscany, Italy, 2020
- 134
89 - Saint Cosme, Chareauneuf-du-Pape, Grenache Blend, Rhône, 2021
- 59
39 - Masi, "Costasera," Amarone della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2019
- 62
41
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV19
- Veuve Clicquot, "Reserve Cuvée," Brut Rosé, Champagne, France, NV29
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV36
- Dom Pérignon Brut, Champagne, France, 201599
- Billecart-Salmon, Brut Rosé, Champagne, France, NV57
- Piper Heidsieck, "Rare," Brut, Champagne, France, 200780
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 202323
- 35
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 202219
- 29
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 202120
- 30
- 50º Riesling Dry, Rheingau, Germany, 202118
- 27
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 202233
- 50
- Frank Family, Chardonnay, Carneros, California, 202226
- 39
- Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 202245
- 68
- Henri Bourgeois, Sancerre, Sauvignon Blanc, Loire Valley, France, 202333
- 50
- Quivira, "Fig Tree Vineyard"Sauvignon Blanc, Dry Creek Valley, Sonoma, California, 202223
- 35
- Robert Sinskey "Abraxas," White Blend Carneros, California 201925
- 38
- Saracco, Moscato d'Asti, Piedmont, Italy, 202218
- 27
R O S É
- Château d'Esclans "Rock Angel" Rosé Côtes-de-Provence, France 202123
- 35
- Rodney Strong, Rosé of Pinot Noir Sonoma Coast, California 202219
- 29
SAKE
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita10
- 20
REDS
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 202229
- 44
- Bouchard, Santenay La Comme, 1er Cru, Pinot Noir Burgundy, France, 2017 30
- 45
- Failla, "Lola," Pinot Noir, Sonoma Coast, 202232
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 201621
- 32
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 202220
- 30
- Turley, "Juvenile," Zinfandel, California, 202221
- 32
- Prisoner, Zinfandel Blend, California, 202129
- 44
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2017 24
- 36
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 202129
- 44
- BonAnno, Cabernet Sauvignon Napa Valley, California, 202225
- 38
- Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2019.35
- 53
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 202225
- 38
- Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley, California, 202229
- 44
- Caymus, Cabernet Sauvignon, “50th Anniversary,” Napa Valley, California, 202245
- 68
NON - ALCOHOLIC
- Kylie, Sparkling Rosé, Zero Proof, by Kylie Minogue15
Spirits
Beer
Lounge Menu
NYE Experience
Brunch Menu
- 16 PEACH BELLINI Giuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- 20 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
APPETIZERS
- 25 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 29 POINT JUDITH CALAMARI Sweet Chili Sauce
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
- 33 “SURF N TURF" * gfm Scallops, Braised Short Rib, Gremolata
- 29 SHRIMP SAUTÉ gfm Tabasco Cream Sauce
- 27 PRIME STEAK TARTARE * Capers, Shallots, Crostini
Sushi
- 25 Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- 32 OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- 29 DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
- 29 SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso
- 23 VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- 29 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds
- 26 HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly 9 ea.
- No. 1 Ahi Tuna 11 ea.
- A-5 Wagyu 17 ea.
SOUPS & SALADS
- 21 LOBSTER BISQUE Butter Poached Lobster
- 19 FRENCH ONION Brandy & Aged Swiss
- 19 Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- 18 OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- 19 Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- 20 Chop Chop Salad gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- 37 LOBSTER TOAST Avocado Pea Purée, Pea Shoots, Sunny Side Egg
- 32 TRUFFLE OMELET Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- 38 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- 31 SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- 38 BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- 29 TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- 34 SEA SCALLOPS * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- 27 AHI TUNA * Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 43 CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 59 Lobster Linguine Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 CRISPY FISH SANDWICH Flash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELT Tillamook Cheddar, New England Tartar Sauce
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 11 BREAKFAST SAUSAGE
- 13 SEASONAL FRUIT
- 19 JALAPEÑO AU GRATIN gfm
- 19 ROASTED BRUSSELS SPROUTS gfm
- 17 PARMESAN TRUFFLE FRIES
- 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Prime Lunch Menu
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room
The Meritage Room
The Meritage Room
The Boulevard Room
The Boulevard Room
The Harmon Room
The Harmon Room
The Lounge Room
The Lounge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Boulevard Room | 16 | 20 | 300 sq. ft. | 75" Flatscreen TV |
| The Harmon Room | 50 | 75 | 840 sq. ft | Two 86" Flatscreen TV's & Terrace Access |
| The Meritage Room | 24 | 30 | 374 sq. ft | 75" Flatscreen TV |
| Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
| Lounge | N/A | 50 | 922 sq. ft. | Three 65" n TV's & Terrace Access |
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (702) 529-4770.
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