We Are Open Special Hours This Holiday Season
Florida
Tampa
Located at the entrance to the International Plaza shopping center on the corner of West Shore and Boy Scout Boulevard, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and partially-enclosed outdoor terrace, guests can enjoy the vibrant energy of International Plaza from any area of our restaurant.
Executive ChefJason Mallon
General Manager Jonathan Pollock
Location
International Plaza
2205 N. West Shore Boulevard
Tampa, FL 33607
(813) 490-5288
Attire Information
Hours
MON - THURS - 12:00 PM - 10:00 PM
FRIDAY - 12:00 PM - 10:00 PM
SATURDAY - 3:00 PM - 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARI Sweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
38
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Saue
29
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
20
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
25
SHRIMP LINGUINE*Roasted Tomato Butter, Arugula, Parmesan, Chili Flake26
BRAISED SHOR RIB DIPProvolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll19
CRISPY CHICKEN SANDWICHSpiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
58
8 OZ FILET MIGNON62
10 OZ FILET MIGNON62
14 OZ NEW YORK STRIP68
16 OZ RIBEYE82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLIgfm18
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup20
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache18
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce21
- CRÈME BRULÉEVanilla Custard, Caramelized Sugar Top and Fresh Berries19
- SORBET Chef’s Selection, Almond Cookie11
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate12
- TAYLOR FLADGATE 1st Estate9
- FONSECA10 Yr8
- FONSECA20 Yr13
- GRAHAM’S40 Yr40
- Penfolds Grandfather RARE TAWNY18
Dessert Wines & Champagne
- INNISKILLINIce Wine25
- FAR NIENTE"Dolce"32
- VEUVE CLICQUOT, YELLOW LABEL35
- INNISKILLIN Cabernet Franc36
Grand Mariner
- GRAND MARNIERCordon Rouge14
- GRAND MARNIER100 Centennaire39
- GRAND MARNIERQuintessence 1oz & 2oz175 | 350
Cognac
- COURVOISIER VSOP19.50
- COURVOISIER XO33
- HENNESSY VSOP27
- MARTEL CORDON BLEU49
- REMY-MARTIN VSOP19.50
- REMY-MARTIN XO45
- REMY-MARTIN LOUIS XIIIO.5oz | 1.0oz | 1.5oz 110 | 220 | 330
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 24
12 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 38
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 32
16 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- 48
24 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 58
29 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 62
31 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2020
- 44
22
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV16
- Brut, Piper Sonoma, Sonoma County, NV14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV36
- Brut Rosé, Mumm Napa, Napa Valley, NV16
White Wine
- Rosé, Whispering Angel, Côtes de Provence, France, 202316
- 24
- Moscato, Villa Rosa, Piedmont, Italy, 202316
- 24
- Pinot Grigio, Terlato, Friuli, Italy, 202316
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202315
- 23
- Riesling, 50 Degree, Rheingau, Germany, 202315
- 23
- Sancerre, Jacques Dumont, Loire Valley, France, 202323
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202217
- 26
- Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 202317
- 26
- Chablis, Louis Moreau, Burgundy, France, 202223
- 35
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202218
- 27
- Chardonnay, Diatom, Santa Barbara, California, 202316
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202319
- 29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 202225
- 38
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Goldeneye, Anderson Valley, California, 202138
- 57
- Haut Médoc, Château Reysson, Bordeaux, France, 201819
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202218
- 27
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 202220
- 30
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 202227
- 41
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 202118
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 202221
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202218
- 27
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202230
- 45
Spirits
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- CLASE AZUL GOLD
- CLASE AZUL PLATA
- Clase Azul Reposado
- Clase Azul Ultra
- Corzo Silver
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Felcha Azul Añejo
- JOSE CUERVO GOLD
- Komos Reposado Rosa
- Komos Añejo Cristalino
- Komos Extra Añejo
- LALO BLANCO
- PATRÓN SILVER
- Angel's Envy
- ANGEL'S Envy Triple Oak
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- BUILLEIT 10 YR
- Elijah Craig BARREL POOF
- Elijah Craig SMALL BATCH
- ELIJAH CRAIG TOASTED BARREL
- Four Roses Single Barrel
- Four Roses Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL'S RESERVE 10 YR
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- KNOB CREEK RYE
- MITCHTER'S SMALL BATCH Rye
- Masterson's 10yr Rye
- Wild Turkey Rare Breed Rye
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VSOP
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 813.490.5288 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Private Dining
At Ocean Prime Tampa, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Contact us at (813) 490-5288 for more information or complete the form in the contact us section below.
Westshore Room
Bayshore Room
Prime Room
Board Room
Prime Corner
Formal Terrace
Westshore Room
Bayshore Room
Westshore & Bayshore Rooms Combined
Prime Room
Board Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Westshore Room | 25 | 30 | 285 | Flatscreen TV |
| Bayshore Room | 25 | 30 | 260 | Flatscreen TV |
| Prime Room | 35 | 45 | 350 | Upon Request |
| Board Room | 15 | N/A | 180 | Projector/Screen |
| Prime Corner | 10 | N/A | 100 | N/A |
| Formal Terrace | 100 | 140 | 2,200 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (813) 490-5288
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