At Ocean Prime, National Seafood Month isn’t just about celebrating the variety of seafood we offer—it’s a time to showcase our talented chefs. Every dish is a result from our talented culinary team’s passion, skill, and teamwork.

Take our Chilean Sea Bass, for example. This dish is more than just a guest favorite—it’s a reflection of our dedication to creating memorable dining experiences. Curated by our chefs, our Sea Bass is served over broccolini, pearl onion, potato puree, and truffle vinaigrette. Every element, from the texture to the flavor, is carefully crafted to ensure it melts in your mouth, leaving you craving another bite.

For those who love bold flavors, the Blackened Snapper is a must-try. This dish brings together the perfect blend of spice, sweetness, and a touch of Southern charm with corn spoonbread and corn emulsion. It’s a true collaboration of flavors, representing the creativity and passion of our team.
Our sushi offerings also deserve the spotlight, crafted with the same level of care. The Ocean Roll is a beautiful blend of tuna, salmon, and Hamachi, paired with creamy avocado and finished with a chili garlic oil. Each roll is a testament to the balance our team strives to achieve in every dish.

One of the highlights this season is our Rose & Garnet oyster. In partnership with Cape Cod Oyster Co., our chefs work closely to bring these private-label oysters to your table. Their briny sweetness, sourced from the cold waters of Cape Cod, is the perfect start to any meal.

Behind every plate at Ocean Prime, there’s a story of teamwork, collaboration, and a shared commitment to sustainability. This National Seafood Month, we invite you to experience the care and craft that goes into every dish we serve.