Table Talk
Dive Deeper into Wine: Your Questions Answered
Enhance your wine knowledge with Ocean Prime's expertly curated tips and insights.
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Introducing Rose & Garnet
Cape Cod Oyster Co. is one of the largest oyster producers in the industry, farming 52 weeks per year, and known for their commitment to sustainability and traceability....
A Recipe for Success: Jalapeño au Gratin
Easy to prepare and incredibly satisfying, our Jalapeño au Gratin is the perfect side to accompany any meal
Elevate Your Event with Private Dining Spaces
Whether you’re hosting an intimate gathering or a grand celebration, our private dining rooms offer the perfect setting.
Location Spotlight: Exploring Ocean Prime from Coast-to-Coast
We're featuring the top locations in our spotlight series across the country!
Celebrating Culinary Arts Month: Spotlight on Our Chefs
July is here, marking the celebration of Culinary Arts Month—a time dedicated to honoring the craft, creativity, and dedication our culinary professionals.
Celebrating 50 Years of Caymus Vineyards
We are thrilled to partner with Caymus Vineyards to celebrate their remarkable 50-year anniversary.
Celebrate Father’s Day
Celebrate Father’s Day with our Father’s Day special: a Woodford Reserve-infused dry-aged Prime ribeye, topped with a luscious garlic butter.
Cool Off In Style With Our Refreshing Take On The Classic Gimlet!
As summer heats up, there's no better time to indulge in a revitalizing beverage....
Celebrate National Seafood Month at Ocean Prime
At Ocean Prime, National Seafood Month isn’t just about celebrating the variety of seafood we offer—it’s a time to showcase our talented chefs....